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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:46:34 UTC
Update Date2022-03-07 02:53:10 UTC
HMDB IDHMDB0031928
Secondary Accession Numbers
  • HMDB31928
Metabolite Identification
Common NamePanaxytriol
DescriptionPanaxytriol belongs to the class of organic compounds known as long-chain fatty alcohols. These are fatty alcohols that have an aliphatic tail of 13 to 21 carbon atoms. Thus, panaxytriol is considered to be a fatty alcohol. Based on a literature review a small amount of articles have been published on Panaxytriol.
Structure
Data?1563862192
Synonyms
ValueSource
1-Heptadecene-4,6-diyne-3,9,10-triolHMDB, MeSH
FalcarintriolHMDB
Heptadeca-1-en-4,6-diyn-3,9,10-triolHMDB
Chemical FormulaC17H26O3
Average Molecular Weight278.3865
Monoisotopic Molecular Weight278.188194698
IUPAC Nameheptadec-1-en-4,6-diyne-3,9,10-triol
Traditional Namepanaxytriol
CAS Registry Number87005-03-6
SMILES
CCCCCCCC(O)C(O)CC#CC#CC(O)C=C
InChI Identifier
InChI=1S/C17H26O3/c1-3-5-6-7-10-13-16(19)17(20)14-11-8-9-12-15(18)4-2/h4,15-20H,2-3,5-7,10,13-14H2,1H3
InChI KeyRDIMTXDFGHNINN-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as long-chain fatty alcohols. These are fatty alcohols that have an aliphatic tail of 13 to 21 carbon atoms.
KingdomOrganic compounds
Super ClassLipids and lipid-like molecules
ClassFatty Acyls
Sub ClassFatty alcohols
Direct ParentLong-chain fatty alcohols
Alternative Parents
Substituents
  • Long chain fatty alcohol
  • Secondary alcohol
  • Polyol
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Alcohol
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
Process
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point474.81 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility18.61 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP4.218 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Extracellular
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB008616
KNApSAcK IDC00030923
Chemspider ID84388
KEGG Compound IDC16792
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkPanaxytriol
METLIN IDNot Available
PubChem Compound93484
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1436651
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. Simons K, Toomre D: Lipid rafts and signal transduction. Nat Rev Mol Cell Biol. 2000 Oct;1(1):31-9. [PubMed:11413487 ]
  2. Watson AD: Thematic review series: systems biology approaches to metabolic and cardiovascular disorders. Lipidomics: a global approach to lipid analysis in biological systems. J Lipid Res. 2006 Oct;47(10):2101-11. Epub 2006 Aug 10. [PubMed:16902246 ]
  3. Sethi JK, Vidal-Puig AJ: Thematic review series: adipocyte biology. Adipose tissue function and plasticity orchestrate nutritional adaptation. J Lipid Res. 2007 Jun;48(6):1253-62. Epub 2007 Mar 20. [PubMed:17374880 ]
  4. Lingwood D, Simons K: Lipid rafts as a membrane-organizing principle. Science. 2010 Jan 1;327(5961):46-50. doi: 10.1126/science.1174621. [PubMed:20044567 ]
  5. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .
  6. Gunstone, Frank D., John L. Harwood, and Albert J. Dijkstra (2007). The lipid handbook with CD-ROM. CRC Press.