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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:47:19 UTC
Update Date2023-02-21 17:21:29 UTC
HMDB IDHMDB0032024
Secondary Accession Numbers
  • HMDB32024
Metabolite Identification
Common Name4-Ethylbenzaldehyde
Description4-Ethylbenzaldehyde belongs to the class of organic compounds known as benzoyl derivatives. These are organic compounds containing an acyl moiety of benzoic acid with the formula (C6H5CO-). 4-Ethylbenzaldehyde is a sweet, almond, and bitter tasting compound. 4-Ethylbenzaldehyde has been detected, but not quantified in, several different foods, such as green tea, teas (Camellia sinensis), nuts, black tea, and herbal tea. This could make 4-ethylbenzaldehyde a potential biomarker for the consumption of these foods. Based on a literature review a small amount of articles have been published on 4-Ethylbenzaldehyde.
Structure
Data?1677000089
Synonyms
ValueSource
4-Ethyl-benzaldehydeHMDB
BENZALDEHYDE,4-ethylHMDB
EBALHMDB
Ethyl benzaldehydeHMDB
Ethyl-benzaldehydeHMDB
FEMA 3756HMDB
P-Ethyl-benzaldehydeHMDB
P-EthylbenzaldehydeHMDB
Chemical FormulaC9H10O
Average Molecular Weight134.1751
Monoisotopic Molecular Weight134.073164942
IUPAC Name4-ethylbenzaldehyde
Traditional Name4-ethylbenzaldehyde
CAS Registry Number4748-78-1
SMILES
CCC1=CC=C(C=O)C=C1
InChI Identifier
InChI=1S/C9H10O/c1-2-8-3-5-9(7-10)6-4-8/h3-7H,2H2,1H3
InChI KeyQNGNSVIICDLXHT-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as benzoyl derivatives. These are organic compounds containing an acyl moiety of benzoic acid with the formula (C6H5CO-).
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassBenzoyl derivatives
Direct ParentBenzoyl derivatives
Alternative Parents
Substituents
  • Benzoyl
  • Benzaldehyde
  • Aryl-aldehyde
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aldehyde
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point220.00 to 222.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility397.7 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP2.408 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB008722
KNApSAcK IDNot Available
Chemspider ID21105903
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia Link4-Ethylbenzaldehyde
METLIN IDNot Available
PubChem Compound20861
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1038111
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. Caviglioli G, Valeria P, Brunella P, Sergio C, Attilia A, Gaetano B: Identification of degradation products of ibuprofen arising from oxidative and thermal treatments. J Pharm Biomed Anal. 2002 Oct 15;30(3):499-509. [PubMed:12367674 ]
  2. Chen QX, Song KK, Wang Q, Huang H: Inhibitory effects on mushroom tyrosinase by some alkylbenzaldehydes. J Enzyme Inhib Med Chem. 2003 Dec;18(6):491-6. [PubMed:15008513 ]
  3. Pennarun AL, Prost C, Haure J, Demaimay M: Comparison of two microalgal diets. 2. Influence on odorant composition and organoleptic qualities of raw oysters (Crassostrea gigas). J Agric Food Chem. 2003 Mar 26;51(7):2011-8. [PubMed:12643667 ]
  4. Racz G, Csenki Z, Kovacs R, Hegyi A, Baska F, Sujbert L, Zsakovics I, Kis R, Gustafson R, Urbanyi B, Szende B: Subacute toxicity assessment of water disinfection byproducts on zebrafish. Pathol Oncol Res. 2012 Jul;18(3):579-84. doi: 10.1007/s12253-011-9479-3. Epub 2011 Dec 11. [PubMed:22161134 ]
  5. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .