Hmdb loader
Show more...Show more...Show more...Show more...
Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:48:09 UTC
Update Date2023-02-21 17:21:41 UTC
HMDB IDHMDB0032151
Secondary Accession Numbers
  • HMDB32151
Metabolite Identification
Common Name3,4-Dimethylphenol
Description3,4-Dimethylphenol, also known as 1,3,4-xylenol or 3,4-DMP, belongs to the class of organic compounds known as para cresols. Para cresols are compounds containing a para cresol moiety, which consists of a benzene ring bearing one hydroxyl group at ring positions 1 and 4. 3,4-Dimethylphenol is a dry and flat tasting compound. 3,4-Dimethylphenol has been detected, but not quantified, in coffee and coffee products and herbs and spices. This could make 3,4-dimethylphenol a potential biomarker for the consumption of these foods. 3,4-Dimethylphenol is a potentially toxic compound.
Structure
Data?1677000101
Synonyms
Chemical FormulaC8H10O
Average Molecular Weight122.1644
Monoisotopic Molecular Weight122.073164942
IUPAC Name3,4-dimethylphenol
Traditional Name3,4-dimethylphenol
CAS Registry Number95-65-8
SMILES
CC1=C(C)C=C(O)C=C1
InChI Identifier
InChI=1S/C8H10O/c1-6-3-4-8(9)5-7(6)2/h3-5,9H,1-2H3
InChI KeyYCOXTKKNXUZSKD-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as para cresols. Para cresols are compounds containing a para cresol moiety, which consists of a benzene ring bearing one hydroxyl group at ring positions 1 and 4.
KingdomOrganic compounds
Super ClassBenzenoids
ClassPhenols
Sub ClassCresols
Direct ParentPara cresols
Alternative Parents
Substituents
  • O-xylene
  • Xylene
  • P-cresol
  • M-cresol
  • 1-hydroxy-2-unsubstituted benzenoid
  • Monocyclic benzene moiety
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External Descriptors
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point62 - 64 °CNot Available
Boiling Point227.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility4.76 mg/mL at 25 °CNot Available
LogP2.23Not Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDDB04052
Phenol Explorer Compound IDNot Available
FooDB IDFDB008879
KNApSAcK IDNot Available
Chemspider ID13839105
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia Link3,4-Xylenol
METLIN IDNot Available
PubChem Compound7249
PDB ID2MP
ChEBI ID39839
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1036991
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .