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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:48:27 UTC
Update Date2022-03-07 02:53:16 UTC
HMDB IDHMDB0032201
Secondary Accession Numbers
  • HMDB32201
Metabolite Identification
Common Namecis- and trans-5-Ethyl-4-methyl-2-(2-butyl)-thiazoline
Descriptioncis- and trans-5-Ethyl-4-methyl-2-(2-butyl)-thiazoline, also known as (z+e)-5-ethyl-4-methyl-2-(1-methyl propyl) thiazoline, belongs to the class of organic compounds known as thiazolines. These are heterocyclic compounds containing a five-member unsaturated aliphatic ring with one nitrogen atom, one sulfur atom, three carbon atoms. Based on a literature review very few articles have been published on cis- and trans-5-Ethyl-4-methyl-2-(2-butyl)-thiazoline.
Structure
Data?1563862231
Synonyms
ValueSource
(Z+E)-5-ethyl-4-methyl-2-(1-methyl propyl) thiazolineHMDB
Chemical FormulaC10H19NS
Average Molecular Weight185.33
Monoisotopic Molecular Weight185.123820303
IUPAC Name2-(butan-2-yl)-5-ethyl-4-methyl-4,5-dihydro-1,3-thiazole
Traditional Name5-ethyl-4-methyl-2-(sec-butyl)-4,5-dihydro-1,3-thiazole
CAS Registry Number83418-54-6
SMILES
CCC(C)C1=NC(C)C(CC)S1
InChI Identifier
InChI=1S/C10H19NS/c1-5-7(3)10-11-8(4)9(6-2)12-10/h7-9H,5-6H2,1-4H3
InChI KeyRFBWQYHRQKASFM-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as thiazolines. These are heterocyclic compounds containing a five-member unsaturated aliphatic ring with one nitrogen atom, one sulfur atom, three carbon atoms.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassAzolines
Sub ClassThiazolines
Direct ParentThiazolines
Alternative Parents
Substituents
  • Meta-thiazoline
  • Azacycle
  • Organic 1,3-dipolar compound
  • Propargyl-type 1,3-dipolar organic compound
  • Organic nitrogen compound
  • Organopnictogen compound
  • Hydrocarbon derivative
  • Organonitrogen compound
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB009182
KNApSAcK IDNot Available
Chemspider ID21105901
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound131751266
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). EAFUS: Everything Added to Food in the United States.. .