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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:49:31 UTC
Update Date2023-02-21 17:22:01 UTC
HMDB IDHMDB0032384
Secondary Accession Numbers
  • HMDB32384
Metabolite Identification
Common Name2-Methyl-(3 or 5 or 6)-(methylthio)pyrazine (mixture of isomers)
Description2-Methyl-(3 or 5 or 6)-(methylthio)pyrazine (mixture of isomers) belongs to the class of organic compounds known as aryl thioethers. These are organosulfur compounds containing a thioether group that is substituted by an aryl group. 2-Methyl-(3 or 5 or 6)-(methylthio)pyrazine (mixture of isomers) is an almond, meat, and nutty tasting compound. 2-Methyl-(3 or 5 or 6)-(methylthio)pyrazine (mixture of isomers) has been detected, but not quantified in, a few different foods, such as arabica coffees (Coffea arabica), coffee and coffee products, and robusta coffees (Coffea canephora). This could make 2-methyl-(3 or 5 or 6)-(methylthio)pyrazine (mixture OF isomers) a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 2-Methyl-(3 or 5 or 6)-(methylthio)pyrazine (mixture of isomers).
Structure
Data?1677000121
Synonyms
ValueSource
2-Methyl-3-methylsulfanyl-pyrazineHMDB
2-Methyl-3-(methylsulphanyl)pyrazineGenerator
Chemical FormulaC6H8N2S
Average Molecular Weight140.206
Monoisotopic Molecular Weight140.040818956
IUPAC Name2-methyl-3-(methylsulfanyl)pyrazine
Traditional Name2-methyl-3-(methylsulfanyl)pyrazine
CAS Registry Number67952-65-2
SMILES
CSC1=C(C)N=CC=N1
InChI Identifier
InChI=1S/C6H8N2S/c1-5-6(9-2)8-4-3-7-5/h3-4H,1-2H3
InChI KeyPPPFFGVGWFKTHX-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as aryl thioethers. These are organosulfur compounds containing a thioether group that is substituted by an aryl group.
KingdomOrganic compounds
Super ClassOrganosulfur compounds
ClassThioethers
Sub ClassAryl thioethers
Direct ParentAryl thioethers
Alternative Parents
Substituents
  • Aryl thioether
  • Alkylarylthioether
  • Pyrazine
  • Heteroaromatic compound
  • Azacycle
  • Organoheterocyclic compound
  • Sulfenyl compound
  • Organic nitrogen compound
  • Organopnictogen compound
  • Hydrocarbon derivative
  • Organonitrogen compound
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB020200
KNApSAcK IDNot Available
Chemspider ID68636
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound76152
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .