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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:49:58 UTC
Update Date2023-02-21 17:22:14 UTC
HMDB IDHMDB0032469
Secondary Accession Numbers
  • HMDB32469
Metabolite Identification
Common NamePhthalide
DescriptionPhthalide, also known as 1-phthalanone or isobenzofuranone, belongs to the class of organic compounds known as phthalides. Phthalides are compounds containing a 3-hydrocarbylidene-2-benzofuran-1(3H)-one moiety,. Phthalide is a sweet, coconut, and coumarin tasting compound. Phthalide has been detected, but not quantified in, several different foods, such as blackberries (Rubus), celeriacs (Apium graveolens var. rapaceum), celery stalks (Apium graveolens var. dulce), and evergreen blackberries (Rubus laciniatus). This could make phthalide a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Phthalide.
Structure
Thumb
Synonyms
Chemical FormulaC8H6O2
Average Molecular Weight134.132
Monoisotopic Molecular Weight134.036779436
IUPAC Name1,3-dihydro-2-benzofuran-1-one
Traditional Namephthalide
CAS Registry Number87-41-2
SMILES
O=C1OCC2=CC=CC=C12
InChI Identifier
InChI=1S/C8H6O2/c9-8-7-4-2-1-3-6(7)5-10-8/h1-4H,5H2
InChI KeyWNZQDUSMALZDQF-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as phthalides. Phthalides are compounds containing a 3-hydrocarbylidene-2-benzofuran-1(3H)-one moiety,.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassIsocoumarans
Sub ClassIsobenzofuranones
Direct ParentPhthalides
Alternative Parents
Substituents
  • Phthalide
  • Benzenoid
  • Lactone
  • Carboxylic acid ester
  • Oxacycle
  • Monocarboxylic acid or derivatives
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External Descriptors
Ontology
Physiological effect
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point75 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogP0.80Not Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB010076
KNApSAcK IDC00014972
Chemspider ID6621
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkPhthalide
METLIN IDNot Available
PubChem Compound6885
PDB IDNot Available
ChEBI ID38085
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). EAFUS: Everything Added to Food in the United States.. .