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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:50:42 UTC
Update Date2023-02-21 17:22:27 UTC
HMDB IDHMDB0032599
Secondary Accession Numbers
  • HMDB32599
Metabolite Identification
Common Name3-(4-Hydroxyphenyl)-1-propanol
Description3-(4-Hydroxyphenyl)-1-propanol, also known as 4-(3-hydroxypropyl)phenol or 4-hydroxy-benzenepropanol, belongs to the class of organic compounds known as 1-hydroxy-2-unsubstituted benzenoids. These are phenols that are unsubstituted at the 2-position. Based on a literature review very few articles have been published on 3-(4-Hydroxyphenyl)-1-propanol.
Structure
Data?1677000146
Synonyms
ValueSource
3-(4-Hydroxyphenyl)propan-1-olHMDB
3-(p-Hydroxyphenyl)-1-propanolHMDB
4-(3-Hydroxypropyl)phenolHMDB
4-g-HydroxypropylphenolHMDB
4-Hydroxy-benzenepropanolHMDB
4-Hydroxybenzenepropanol, 9ciHMDB
Dihydro-p-coumaroyl alcoholHMDB
HPP CPDHMDB
3-(4-Hydroxyphenyl)propanolHMDB
Chemical FormulaC9H12O2
Average Molecular Weight152.1904
Monoisotopic Molecular Weight152.083729628
IUPAC Name4-(3-hydroxypropyl)phenol
Traditional Name4-(3-hydroxypropyl)phenol
CAS Registry Number10210-17-0
SMILES
OCCCC1=CC=C(O)C=C1
InChI Identifier
InChI=1S/C9H12O2/c10-7-1-2-8-3-5-9(11)6-4-8/h3-6,10-11H,1-2,7H2
InChI KeyNJCVPQRHRKYSAZ-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as 1-hydroxy-2-unsubstituted benzenoids. These are phenols that are unsubstituted at the 2-position.
KingdomOrganic compounds
Super ClassBenzenoids
ClassPhenols
Sub Class1-hydroxy-2-unsubstituted benzenoids
Direct Parent1-hydroxy-2-unsubstituted benzenoids
Alternative Parents
Substituents
  • 1-hydroxy-2-unsubstituted benzenoid
  • Monocyclic benzene moiety
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Primary alcohol
  • Organooxygen compound
  • Alcohol
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
RoleNot Available
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point55 °CNot Available
Boiling Point311.60 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility41040 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP1.140 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB010537
KNApSAcK IDC00053985
Chemspider ID74410
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound82452
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1185961
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .