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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:52:34 UTC
Update Date2023-02-21 17:22:44 UTC
HMDB IDHMDB0032901
Secondary Accession Numbers
  • HMDB32901
Metabolite Identification
Common NameYuzu lactone
DescriptionYuzu lactone belongs to the class of organic compounds known as macrolides and analogues. These are organic compounds containing a lactone ring of at least twelve members. Yuzu lactone has been detected, but not quantified in, citrus. This could make yuzu lactone a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Yuzu lactone.
Structure
Thumb
Synonyms
ValueSource
9-Dodecen-12-olideHMDB
Oxacyclotridec-10-en-2-one, 9ciHMDB
Chemical FormulaC12H20O2
Average Molecular Weight196.286
Monoisotopic Molecular Weight196.146329884
IUPAC Name(10E)-1-oxacyclotridec-10-en-2-one
Traditional Name(10E)-1-oxacyclotridec-10-en-2-one
CAS Registry Number79894-05-6
SMILES
O=C1CCCCCCC\C=C\CCO1
InChI Identifier
InChI=1S/C12H20O2/c13-12-10-8-6-4-2-1-3-5-7-9-11-14-12/h5,7H,1-4,6,8-11H2/b7-5+
InChI KeyFZKPUQQWULXMCD-FNORWQNLSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as macrolides and analogues. These are organic compounds containing a lactone ring of at least twelve members.
KingdomOrganic compounds
Super ClassPhenylpropanoids and polyketides
ClassMacrolides and analogues
Sub ClassNot Available
Direct ParentMacrolides and analogues
Alternative Parents
Substituents
  • Macrolide
  • Lactone
  • Carboxylic acid ester
  • Oxacycle
  • Organoheterocyclic compound
  • Monocarboxylic acid or derivatives
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point335.38 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility56.18 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP3.367 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB010884
KNApSAcK IDC00057564
Chemspider ID30776960
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound14539994
PDB IDNot Available
ChEBI ID172057
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1627441
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .