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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:53:08 UTC
Update Date2023-02-21 17:22:57 UTC
HMDB IDHMDB0032993
Secondary Accession Numbers
  • HMDB32993
Metabolite Identification
Common Name2-Thiophenemethanol
Description2-Thiophenemethanol belongs to the class of organic compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom. 2-Thiophenemethanol has been detected, but not quantified in, asparagus (Asparagus officinalis) and corns (Zea mays). This could make 2-thiophenemethanol a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 2-Thiophenemethanol.
Structure
Data?1677000177
Synonyms
ValueSource
2-(Hydroxymethyl)-thiopheneHMDB
2-(Hydroxymethyl)thiopheneHMDB
2-HydroxymethylthiopheneHMDB
2-Thenyl alcoholHMDB
2-Thienyl carbinolHMDB
2-ThienylmethanolHMDB
2-ThiophenecarbinolHMDB
Thenyl alcoholHMDB
Thiophene-2-methanolHMDB
Chemical FormulaC5H6OS
Average Molecular Weight114.166
Monoisotopic Molecular Weight114.013935504
IUPAC Name(thiophen-2-yl)methanol
Traditional Name2-hydroxymethylthiophene
CAS Registry Number636-72-6
SMILES
OCC1=CC=CS1
InChI Identifier
InChI=1S/C5H6OS/c6-4-5-2-1-3-7-5/h1-3,6H,4H2
InChI KeyZPHGMBGIFODUMF-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassHeteroaromatic compounds
Sub ClassNot Available
Direct ParentHeteroaromatic compounds
Alternative Parents
Substituents
  • Heteroaromatic compound
  • Thiophene
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Aromatic alcohol
  • Primary alcohol
  • Organooxygen compound
  • Alcohol
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point206.00 to 207.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility61580 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP0.87Not Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB010982
KNApSAcK IDNot Available
Chemspider ID62674
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound69467
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1181071
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .