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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:53:53 UTC
Update Date2023-02-21 17:23:06 UTC
HMDB IDHMDB0033128
Secondary Accession Numbers
  • HMDB33128
Metabolite Identification
Common Name4-(2-Furanyl)-3-buten-2-one
Description4-(2-Furanyl)-3-buten-2-one belongs to the class of organic compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom. 4-(2-Furanyl)-3-buten-2-one is a sweet, balsam, and cinnamon tasting compound. 4-(2-Furanyl)-3-buten-2-one has been detected, but not quantified in, several different foods, such as alcoholic beverages, arabica coffees (Coffea arabica), coffee and coffee products, and robusta coffees (Coffea canephora). This could make 4-(2-furanyl)-3-buten-2-one a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 4-(2-Furanyl)-3-buten-2-one.
Structure
Data?1677000186
Synonyms
Chemical FormulaC8H8O2
Average Molecular Weight136.1479
Monoisotopic Molecular Weight136.0524295
IUPAC Name(3Z)-4-(furan-2-yl)but-3-en-2-one
Traditional Name(3Z)-4-(furan-2-yl)but-3-en-2-one
CAS Registry Number623-15-4
SMILES
CC(=O)\C=C/C1=CC=CO1
InChI Identifier
InChI=1S/C8H8O2/c1-7(9)4-5-8-3-2-6-10-8/h2-6H,1H3/b5-4-
InChI KeyGBKGJMYPQZODMI-PLNGDYQASA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassHeteroaromatic compounds
Sub ClassNot Available
Direct ParentHeteroaromatic compounds
Alternative Parents
Substituents
  • Heteroaromatic compound
  • Alpha,beta-unsaturated ketone
  • Furan
  • Enone
  • Acryloyl-group
  • Ketone
  • Oxacycle
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point39.5 °CNot Available
Boiling Point123.00 °C. @ 20.00 mm HgThe Good Scents Company Information System
Water Solubility6109 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP1.35Not Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB011129
KNApSAcK IDNot Available
Chemspider ID1266398
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound1549522
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1024531
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .