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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 17:54:12 UTC
Update Date2023-02-21 17:23:12 UTC
HMDB IDHMDB0033178
Secondary Accession Numbers
  • HMDB33178
Metabolite Identification
Common Name5-Methylquinoxaline
Description5-Methylquinoxaline belongs to the class of organic compounds known as quinoxalines. Quinoxalines are compounds containing a quinoxaline moiety, a bicyclic heterocycle made up of a benzene ring fused to a pyrazine ring. 5-Methylquinoxaline is a burnt, coffee, and corn tasting compound. 5-Methylquinoxaline has been detected, but not quantified in, a few different foods, such as arabica coffees (Coffea arabica), coffee and coffee products, and robusta coffees (Coffea canephora). This could make 5-methylquinoxaline a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 5-Methylquinoxaline.
Structure
Data?1677000192
Synonyms
ValueSource
5-Methyl-1,4-naphthyridineChEBI
8-Methyl-1,4-naphthyridineChEBI
8-MethylquinoxalineChEBI
5-Methyl-quinoxalineHMDB
FEMA 3203HMDB
Chemical FormulaC9H8N2
Average Molecular Weight144.1732
Monoisotopic Molecular Weight144.068748266
IUPAC Name5-methylquinoxaline
Traditional Name5-methylquinoxaline
CAS Registry Number13708-12-8
SMILES
CC1=C2N=CC=NC2=CC=C1
InChI Identifier
InChI=1S/C9H8N2/c1-7-3-2-4-8-9(7)11-6-5-10-8/h2-6H,1H3
InChI KeyCQLOYHZZZCWHSG-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as quinoxalines. Quinoxalines are compounds containing a quinoxaline moiety, a bicyclic heterocycle made up of a benzene ring fused to a pyrazine ring.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassDiazanaphthalenes
Sub ClassBenzodiazines
Direct ParentQuinoxalines
Alternative Parents
Substituents
  • Quinoxaline
  • Benzenoid
  • Pyrazine
  • Heteroaromatic compound
  • Azacycle
  • Organic nitrogen compound
  • Organopnictogen compound
  • Hydrocarbon derivative
  • Organonitrogen compound
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateLiquid
Experimental Molecular Properties
PropertyValueReference
Melting Point20 - 21 °CNot Available
Boiling Point244.82 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility1456 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP2.04Not Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB011188
KNApSAcK IDNot Available
Chemspider ID55574
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound61670
PDB IDNot Available
ChEBI ID132799
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1122991
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .