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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 19:06:23 UTC
Update Date2023-02-21 17:24:09 UTC
HMDB IDHMDB0034300
Secondary Accession Numbers
  • HMDB34300
Metabolite Identification
Common Name5-Isothiocyanato-1-pentene
Description5-Isothiocyanato-1-pentene belongs to the class of organic compounds known as isothiocyanates. These are organic compounds containing the isothiocyanate group, an isocyanate analogue with the general formula RN=C=S. 5-Isothiocyanato-1-pentene is a horseradish and mustard tasting compound. 5-Isothiocyanato-1-pentene has been detected, but not quantified in, several different foods, such as white cabbages (Brassica oleracea L. var. capitata L. f. alba DC.), horseradishes (Armoracia rusticana), rocket salad (ssp.), wasabis (Wasabia japonica), and brassicas. This could make 5-isothiocyanato-1-pentene a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 5-Isothiocyanato-1-pentene.
Structure
Thumb
Synonyms
ValueSource
4-Pentenyl isothiocyanateHMDB
5-isothiocyano-1-PenteneHMDB
Chemical FormulaC6H9NS
Average Molecular Weight127.207
Monoisotopic Molecular Weight127.045569983
IUPAC Name5-isothiocyanatopent-1-ene
Traditional Name1-pentene, 5-isothiocyanato-
CAS Registry Number18060-79-2
SMILES
C=CCCCN=C=S
InChI Identifier
InChI=1S/C6H9NS/c1-2-3-4-5-7-6-8/h2H,1,3-5H2
InChI KeyDBISBKDNOKIADM-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as isothiocyanates. These are organic compounds containing the isothiocyanate group, an isocyanate analogue with the general formula RN=C=S.
KingdomOrganic compounds
Super ClassOrganosulfur compounds
ClassIsothiocyanates
Sub ClassNot Available
Direct ParentIsothiocyanates
Alternative Parents
Substituents
  • Isothiocyanate
  • Organic 1,3-dipolar compound
  • Propargyl-type 1,3-dipolar organic compound
  • Organic nitrogen compound
  • Organopnictogen compound
  • Hydrocarbon derivative
  • Organonitrogen compound
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point182.00 to 183.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility0.16 mg/mL at 20 °CNot Available
LogP3.014 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB012643
KNApSAcK IDC00052675
Chemspider ID78870
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound87436
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1551741
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .