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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 19:15:30 UTC
Update Date2023-02-21 17:24:13 UTC
HMDB IDHMDB0034416
Secondary Accession Numbers
  • HMDB34416
Metabolite Identification
Common NameMethyl 2-propenyl trisulfide
DescriptionMethyl 2-propenyl trisulfide, also known as MATS or methyl allyl trisulphide, belongs to the class of organic compounds known as organic trisulfides. These are organosulfur compounds with the general formula RSSSR' (R,R'=alkyl, aryl). Methyl 2-propenyl trisulfide is an alliaceous, creamy, and garlic tasting compound. Methyl 2-propenyl trisulfide has been detected, but not quantified in, several different foods, such as onion-family vegetables, garden onions (Allium cepa), red onion, soft-necked garlics (Allium sativum L. var. sativum), and garden onion (var.). This could make methyl 2-propenyl trisulfide a potential biomarker for the consumption of these foods. Based on a literature review a small amount of articles have been published on Methyl 2-propenyl trisulfide.
Structure
Data?1677000253
Synonyms
ValueSource
Methyl 2-propenyl trisulphideGenerator
MATSMeSH
Methyl allyl trisulphideMeSH
Methylallyl trisulfideMeSH
Trisulfide methyl 2-propenylMeSH
1-Allyl-3-methyltrisulfaneHMDB
4,5,6-Trithia-1-hepteneHMDB
Allyl methyl trisulfideHMDB
Allyl methyl trisulphideHMDB
Methyl allyl trisulfideHMDB
Trisulfide, allyl methylHMDB
Trisulfide, methyl 2-propenylHMDB
1-Methyl-3-(prop-2-en-1-yl)trisulphaneGenerator
Chemical FormulaC4H8S3
Average Molecular Weight152.301
Monoisotopic Molecular Weight151.978812326
IUPAC Name1-methyl-3-(prop-2-en-1-yl)trisulfane
Traditional Namemethyl allyl trisulfide
CAS Registry Number34135-85-8
SMILES
CSSSCC=C
InChI Identifier
InChI=1S/C4H8S3/c1-3-4-6-7-5-2/h3H,1,4H2,2H3
InChI KeyJGMPRNFEEAJLAJ-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as organic trisulfides. These are organosulfur compounds with the general formula RSSSR' (R,R'=alkyl, aryl).
KingdomOrganic compounds
Super ClassOrganosulfur compounds
ClassOrganic trisulfides
Sub ClassNot Available
Direct ParentOrganic trisulfides
Alternative Parents
Substituents
  • Organic trisulfide
  • Allyl sulfur compound
  • Sulfenyl compound
  • Hydrocarbon derivative
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point< 25 °CNot Available
Boiling Point47.00 °C. @ 0.80 mm HgThe Good Scents Company Information System
Water Solubility0The Good Scents Company Information System
LogP2.647 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB012813
KNApSAcK IDC00054679
Chemspider ID55787
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound61926
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1009841
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .