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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 20:43:03 UTC
Update Date2022-03-07 02:54:36 UTC
HMDB IDHMDB0035704
Secondary Accession Numbers
  • HMDB35704
Metabolite Identification
Common NameAcorenone
DescriptionAcorenone belongs to the class of organic compounds known as cyclohexenones. Cyclohexenones are compounds containing a cylohexenone moiety, which is a six-membered aliphatic ring that carries a ketone and has one endocyclic double bond. Acorenone has been detected, but not quantified in, several different foods, such as carrots (Daucus carota ssp. sativus), herbs and spices, root vegetables, and wild carrots (Daucus carota). This could make acorenone a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Acorenone.
Structure
Data?1563862758
SynonymsNot Available
Chemical FormulaC15H24O
Average Molecular Weight220.3505
Monoisotopic Molecular Weight220.18271539
IUPAC Name1,8-dimethyl-4-(propan-2-yl)spiro[4.5]dec-8-en-7-one
Traditional Name1-isopropyl-4,8-dimethylspiro[4.5]dec-8-en-7-one
CAS Registry Number5956-05-8
SMILES
CC(C)C1CCC(C)C11CC=C(C)C(=O)C1
InChI Identifier
InChI=1S/C15H24O/c1-10(2)13-6-5-12(4)15(13)8-7-11(3)14(16)9-15/h7,10,12-13H,5-6,8-9H2,1-4H3
InChI KeyHBTHUBMUAHAWBC-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as cyclohexenones. Cyclohexenones are compounds containing a cylohexenone moiety, which is a six-membered aliphatic ring that carries a ketone and has one endocyclic double bond.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbonyl compounds
Direct ParentCyclohexenones
Alternative Parents
Substituents
  • Cyclohexenone
  • Organic oxide
  • Hydrocarbon derivative
  • Aliphatic homopolycyclic compound
Molecular FrameworkAliphatic homopolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
Process
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point292.00 to 293.00 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility1.7 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP4.630 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Extracellular
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB014426
KNApSAcK IDC00054955
Chemspider ID498199
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound573024
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1565001
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .