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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 21:05:18 UTC
Update Date2022-03-07 02:54:44 UTC
HMDB IDHMDB0036022
Secondary Accession Numbers
  • HMDB36022
Metabolite Identification
Common NameIsospirene
DescriptionIsospirene belongs to the class of organic compounds known as dihydrofurans. Dihydrofurans are compounds containing a dihydrofuran moiety, which is a furan derivative with only one double bond. Isospirene is a blackcurrant tasting compound. Based on a literature review very few articles have been published on Isospirene.
Structure
Data?1563862809
Synonyms
ValueSource
2,6,9,10-Tetramethyl-1-oxaspiro(4.5)deca-3,6-dieneHMDB
Chemical FormulaC13H20O
Average Molecular Weight192.2973
Monoisotopic Molecular Weight192.151415262
IUPAC Name2,6,9,10-tetramethyl-1-oxaspiro[4.5]deca-3,6-diene
Traditional Name2,6,9,10-tetramethyl-1-oxaspiro[4.5]deca-3,6-diene
CAS Registry Number71078-31-4
SMILES
CC1OC2(C=C1)C(C)C(C)CC=C2C
InChI Identifier
InChI=1S/C13H20O/c1-9-5-6-10(2)13(12(9)4)8-7-11(3)14-13/h6-9,11-12H,5H2,1-4H3
InChI KeyWYTVJTNOJJKEEQ-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as dihydrofurans. Dihydrofurans are compounds containing a dihydrofuran moiety, which is a furan derivative with only one double bond.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassDihydrofurans
Sub ClassNot Available
Direct ParentDihydrofurans
Alternative Parents
Substituents
  • Dihydrofuran
  • Oxacycle
  • Ether
  • Dialkyl ether
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aliphatic heteropolycyclic compound
Molecular FrameworkAliphatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
Process
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point258.00 to 260.00 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility6.36 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP3.981 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Extracellular
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB014840
KNApSAcK IDNot Available
Chemspider ID104349
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound116740
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1455961
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .