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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 21:05:49 UTC
Update Date2022-03-07 02:54:45 UTC
HMDB IDHMDB0036030
Secondary Accession Numbers
  • HMDB36030
Metabolite Identification
Common NameBuccoxime
DescriptionBuccoxime belongs to the class of organic compounds known as ketoximes. These are organic compounds with the general formula RC(R')=NOH (R,R' = organyl). Buccoxime is a buchu, clean, and fresh tasting compound. Based on a literature review very few articles have been published on Buccoxime.
Structure
Data?1563862810
Synonyms
ValueSource
1,5-dimethylbicyclo(3.2.1)Octan-8-one oximeHMDB
bicyclo(3.2.1)Octan-8-one, 1,5-dimethyl-, oximeHMDB
Chemical FormulaC10H17NO
Average Molecular Weight167.2481
Monoisotopic Molecular Weight167.131014171
IUPAC NameN-{1,5-dimethylbicyclo[3.2.1]octan-8-ylidene}hydroxylamine
Traditional NameN-{1,5-dimethylbicyclo[3.2.1]octan-8-ylidene}hydroxylamine
CAS Registry Number75147-23-8
SMILES
CC12CCC(C)(CCC1)C2=NO
InChI Identifier
InChI=1S/C10H17NO/c1-9-4-3-5-10(2,7-6-9)8(9)11-12/h12H,3-7H2,1-2H3
InChI KeyRADAAKRXEPVXBU-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as ketoximes. These are organic compounds with the general formula RC(R')=NOH (R,R' = organyl).
KingdomOrganic compounds
Super ClassOrganic nitrogen compounds
ClassOrganonitrogen compounds
Sub ClassOximes
Direct ParentKetoximes
Alternative Parents
Substituents
  • Ketoxime
  • Organic oxygen compound
  • Organopnictogen compound
  • Hydrocarbon derivative
  • Aliphatic homopolycyclic compound
Molecular FrameworkAliphatic homopolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
Process
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point250.00 to 251.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility836.2 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP1.930 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Extracellular
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB014848
KNApSAcK IDNot Available
Chemspider ID145690
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound166450
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1004001
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .