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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 21:11:58 UTC
Update Date2023-02-21 17:25:06 UTC
HMDB IDHMDB0036134
Secondary Accession Numbers
  • HMDB36134
Metabolite Identification
Common Name4-[(2-Furanylmethyl)thio]-2-pentanone
Description4-[(2-Furanylmethyl)thio]-2-pentanone belongs to the class of organic compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom. 4-[(2-Furanylmethyl)thio]-2-pentanone is a meaty tasting compound. 4-[(2-Furanylmethyl)thio]-2-pentanone has been detected, but not quantified in, a few different foods, such as arabica coffees (Coffea arabica), coffee and coffee products, and robusta coffees (Coffea canephora). This could make 4-[(2-furanylmethyl)thio]-2-pentanone a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 4-[(2-Furanylmethyl)thio]-2-pentanone.
Structure
Data?1677000306
Synonyms
ValueSource
4-(furfurylthio)Pentan-2-oneHMDB
4-furfurylthio-2-PentanoneHMDB
FEMA 3840HMDB
4-{[(furan-2-yl)methyl]sulphanyl}pentan-2-oneGenerator
Chemical FormulaC10H14O2S
Average Molecular Weight198.282
Monoisotopic Molecular Weight198.071450382
IUPAC Name4-[(furan-2-ylmethyl)sulfanyl]pentan-2-one
Traditional Name4-[(furan-2-ylmethyl)sulfanyl]pentan-2-one
CAS Registry Number180031-78-1
SMILES
CC(CC(C)=O)SCC1=CC=CO1
InChI Identifier
InChI=1S/C10H14O2S/c1-8(11)6-9(2)13-7-10-4-3-5-12-10/h3-5,9H,6-7H2,1-2H3
InChI KeyIUNKNKANRUMCNL-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassHeteroaromatic compounds
Sub ClassNot Available
Direct ParentHeteroaromatic compounds
Alternative Parents
Substituents
  • Heteroaromatic compound
  • Furan
  • Ketone
  • Oxacycle
  • Dialkylthioether
  • Sulfenyl compound
  • Thioether
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organosulfur compound
  • Organooxygen compound
  • Carbonyl group
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point288.00 to 289.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility1203 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP1.313 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB014983
KNApSAcK IDNot Available
Chemspider ID2291568
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound3025939
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1586611
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .