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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 21:14:09 UTC
Update Date2023-02-21 17:25:09 UTC
HMDB IDHMDB0036174
Secondary Accession Numbers
  • HMDB36174
Metabolite Identification
Common Name2-Methyl-3-(2-methylpropyl)pyrazine
Description2-Methyl-3-(2-methylpropyl)pyrazine, also known as 2-isobutyl-3-methyl-pyrazine or 2-methyl-3-isobutylpyrazine, belongs to the class of organic compounds known as pyrazines. Pyrazines are compounds containing a pyrazine ring, which is a six-member aromatic heterocycle, that consists of two nitrogen atoms (at positions 1 and 4) and four carbon atoms. 2-Methyl-3-(2-methylpropyl)pyrazine is a green, herbal, and sugar tasting compound. 2-methyl-3-(2-methylpropyl)pyrazine has been detected, but not quantified, in a few different foods, such as coffee and coffee products, potato, and root vegetables.
Structure
Data?1677000309
Synonyms
ValueSource
2-Isobutyl-3-methyl-pyrazineHMDB
2-Isobutyl-3-methylpyrazineHMDB
2-Isobutyl-3-methylpyrazine, 8ciHMDB
2-Methyl-3-(2-methylpropyl)-pyrazineHMDB
2-Methyl-3-isobutylpyrazineHMDB
3-Methyl-2-isobutyl pyrazineHMDB
FEMA 3133HMDB
Chemical FormulaC9H14N2
Average Molecular Weight150.2209
Monoisotopic Molecular Weight150.115698458
IUPAC Name2-methyl-3-(2-methylpropyl)pyrazine
Traditional Name2-methyl-3-(2-methylpropyl)pyrazine
CAS Registry Number13925-06-9
SMILES
CC(C)CC1=C(C)N=CC=N1
InChI Identifier
InChI=1S/C9H14N2/c1-7(2)6-9-8(3)10-4-5-11-9/h4-5,7H,6H2,1-3H3
InChI KeyZHMIODDNZRIENW-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as pyrazines. Pyrazines are compounds containing a pyrazine ring, which is a six-member aromatic heterocycle, that consists of two nitrogen atoms (at positions 1 and 4) and four carbon atoms.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassDiazines
Sub ClassPyrazines
Direct ParentPyrazines
Alternative Parents
Substituents
  • Pyrazine
  • Heteroaromatic compound
  • Azacycle
  • Organic nitrogen compound
  • Organopnictogen compound
  • Hydrocarbon derivative
  • Organonitrogen compound
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point199.00 to 201.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility1604 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP1.96Not Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB015028
KNApSAcK IDNot Available
Chemspider ID24535
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound26333
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1013671
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .