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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 21:14:58 UTC
Update Date2023-02-21 17:25:13 UTC
HMDB IDHMDB0036190
Secondary Accession Numbers
  • HMDB36190
Metabolite Identification
Common Name2-Heptylfuran
Description2-Heptylfuran, also known as fema 3401, belongs to the class of organic compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom. 2-Heptylfuran is a fatty, green, and lactonic tasting compound. 2-Heptylfuran has been detected, but not quantified in, several different foods, such as pomes, garden tomatoes (Solanum lycopersicum), fats and oils, potatos (Solanum tuberosum), and nuts. This could make 2-heptylfuran a potential biomarker for the consumption of these foods. 2-Heptylfuran is a secondary metabolite. Secondary metabolites are metabolically or physiologically non-essential metabolites that may serve a role as defense or signalling molecules. In some cases they are simply molecules that arise from the incomplete metabolism of other secondary metabolites. Based on a literature review a significant number of articles have been published on 2-Heptylfuran.
Structure
Data?1677000313
Synonyms
ValueSource
2-Heptyl-furanChEBI
2-N-HeptylfuranChEBI
FEMA 3401ChEBI
Chemical FormulaC11H18O
Average Molecular Weight166.26
Monoisotopic Molecular Weight166.135765198
IUPAC Name2-heptylfuran
Traditional Name2-heptylfuran
CAS Registry Number3777-71-7
SMILES
CCCCCCCC1=CC=CO1
InChI Identifier
InChI=1S/C11H18O/c1-2-3-4-5-6-8-11-9-7-10-12-11/h7,9-10H,2-6,8H2,1H3
InChI KeyBHTUFJXTYNLISA-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassHeteroaromatic compounds
Sub ClassNot Available
Direct ParentHeteroaromatic compounds
Alternative Parents
Substituents
  • Heteroaromatic compound
  • Furan
  • Oxacycle
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point209.00 to 210.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility4.56 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP4.848 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB015044
KNApSAcK IDNot Available
Chemspider ID18466
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound19603
PDB IDNot Available
ChEBI ID167091
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1036071
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .