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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 21:31:52 UTC
Update Date2023-02-21 17:25:21 UTC
HMDB IDHMDB0036395
Secondary Accession Numbers
  • HMDB36395
Metabolite Identification
Common Name2-Methylpropyl 3-oxobutanoate
Description2-Methylpropyl 3-oxobutanoate belongs to the class of organic compounds known as beta-keto acids and derivatives. These are organic compounds containing an aldehyde substituted with a keto group on the C3 carbon atom. 2-Methylpropyl 3-oxobutanoate is a sweet, brandy, and fruity tasting compound. Based on a literature review very few articles have been published on 2-Methylpropyl 3-oxobutanoate.
Structure
Data?1677000321
Synonyms
ValueSource
2-Methylpropyl 3-oxobutanoic acidGenerator
Acetoacetic acid, isobutyl esterHMDB
ACIBHMDB
Butanoic acid, 3-oxo-, 2-methylpropyl esterHMDB
FEMA 2177HMDB
Isobutyl 3-oxobutanoateHMDB
Isobutyl acetoacetateHMDB
Chemical FormulaC8H14O3
Average Molecular Weight158.195
Monoisotopic Molecular Weight158.094294314
IUPAC Name2-methylpropyl 3-oxobutanoate
Traditional Name2-methylpropyl 3-oxobutanoate
CAS Registry Number7779-75-1
SMILES
CC(C)COC(=O)CC(C)=O
InChI Identifier
InChI=1S/C8H14O3/c1-6(2)5-11-8(10)4-7(3)9/h6H,4-5H2,1-3H3
InChI KeyZYXNLVMBIHVDRH-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as beta-keto acids and derivatives. These are organic compounds containing an aldehyde substituted with a keto group on the C3 carbon atom.
KingdomOrganic compounds
Super ClassOrganic acids and derivatives
ClassKeto acids and derivatives
Sub ClassBeta-keto acids and derivatives
Direct ParentBeta-keto acids and derivatives
Alternative Parents
Substituents
  • Fatty acid ester
  • Beta-keto acid
  • Fatty acyl
  • 1,3-dicarbonyl compound
  • Ketone
  • Carboxylic acid ester
  • Monocarboxylic acid or derivatives
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point196.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility17420 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP1.230 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular LocationsNot Available
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB015274
KNApSAcK IDNot Available
Chemspider ID21105926
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound522677
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1013091
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .