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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 22:15:57 UTC
Update Date2023-02-21 17:25:33 UTC
HMDB IDHMDB0037023
Secondary Accession Numbers
  • HMDB37023
Metabolite Identification
Common Name2-Hydroxy-2,6,6-trimethylcyclohexanone
Description2-Hydroxy-2,6,6-trimethylcyclohexanone belongs to the class of organic compounds known as acyloins. These are organic compounds containing an alpha hydroxy ketone. Acyloins are formally derived from reductive coupling of carboxylic acyl groups. 2-Hydroxy-2,6,6-trimethylcyclohexanone is a sweet, herbal, and tobacco tasting compound. 2-Hydroxy-2,6,6-trimethylcyclohexanone has been detected, but not quantified in, several different foods, such as black tea, green tea, herbal tea, red tea, and teas (Camellia sinensis). This could make 2-hydroxy-2,6,6-trimethylcyclohexanone a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 2-Hydroxy-2,6,6-trimethylcyclohexanone.
Structure
Data?1677000333
Synonyms
ValueSource
2,6,6-Trimethyl-2-hydroxycyclohexanoneHMDB
2-Hydroxy-2,6,6-trimethyl-cyclohexanoneHMDB
Chemical FormulaC9H16O2
Average Molecular Weight156.2221
Monoisotopic Molecular Weight156.115029756
IUPAC Name2-hydroxy-2,6,6-trimethylcyclohexan-1-one
Traditional Name2-hydroxy-2,6,6-trimethylcyclohexan-1-one
CAS Registry Number7500-42-7
SMILES
CC1(C)CCCC(C)(O)C1=O
InChI Identifier
InChI=1S/C9H16O2/c1-8(2)5-4-6-9(3,11)7(8)10/h11H,4-6H2,1-3H3
InChI KeyFWCGLHYHGUHPRY-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as acyloins. These are organic compounds containing an alpha hydroxy ketone. Acyloins are formally derived from reductive coupling of carboxylic acyl groups.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbonyl compounds
Direct ParentAcyloins
Alternative Parents
Substituents
  • Acyloin
  • Tertiary alcohol
  • Cyclic alcohol
  • Cyclic ketone
  • Ketone
  • Organic oxide
  • Hydrocarbon derivative
  • Alcohol
  • Aliphatic homomonocyclic compound
Molecular FrameworkAliphatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
Process
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point232.00 to 233.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility6304 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP0.924 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB016003
KNApSAcK IDNot Available
Chemspider ID91353
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound101115
PDB IDNot Available
ChEBI ID171777
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1535881
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .