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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 22:16:10 UTC
Update Date2022-03-07 02:55:09 UTC
HMDB IDHMDB0037027
Secondary Accession Numbers
  • HMDB37027
Metabolite Identification
Common Name3,5-Dimethyl-1,2-cyclopentanedione
Description3,5-Dimethyl-1,2-cyclopentanedione belongs to the class of organic compounds known as cyclic ketones. These are organic compounds containing a ketone that is conjugated to a cyclic moiety. 3,5-Dimethyl-1,2-cyclopentanedione is a sweet, caramel, and maple tasting compound. 3,5-Dimethyl-1,2-cyclopentanedione has been detected, but not quantified in, a few different foods, such as arabica coffees (Coffea arabica), coffee and coffee products, and robusta coffees (Coffea canephora). This could make 3,5-dimethyl-1,2-cyclopentanedione a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 3,5-Dimethyl-1,2-cyclopentanedione.
Structure
Data?1563862966
Synonyms
ValueSource
2-Hydroxy-3,5-dimethyl-2-cyclopenten-1-one, 9ciHMDB
3,5-Dimethyl-1,2-cyclopentadioneHMDB
3,5-Dimethylcyclopentane-1,2-dioneHMDB
FEMA 3269HMDB
CaramelMeSH
Chemical FormulaC7H10O2
Average Molecular Weight126.1531
Monoisotopic Molecular Weight126.068079564
IUPAC Name3,5-dimethylcyclopentane-1,2-dione
Traditional Name3,5-dimethylcyclopentane-1,2-dione
CAS Registry Number13494-07-0
SMILES
CC1CC(C)C(=O)C1=O
InChI Identifier
InChI=1S/C7H10O2/c1-4-3-5(2)7(9)6(4)8/h4-5H,3H2,1-2H3
InChI KeyMIDXCONKKJTLDX-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as cyclic ketones. These are organic compounds containing a ketone that is conjugated to a cyclic moiety.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbonyl compounds
Direct ParentCyclic ketones
Alternative Parents
Substituents
  • Cyclic ketone
  • Organic oxide
  • Hydrocarbon derivative
  • Aliphatic homomonocyclic compound
Molecular FrameworkAliphatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point91 - 92 °CNot Available
Boiling Point187.37 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility121100 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP0.796 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB016007
KNApSAcK IDNot Available
Chemspider ID55542
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound61634
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1012741
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .