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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 22:22:51 UTC
Update Date2023-02-21 17:25:36 UTC
HMDB IDHMDB0037135
Secondary Accession Numbers
  • HMDB37135
Metabolite Identification
Common Name1-Benzyloxy-1-(2-methoxyethoxy)ethane
Description1-Benzyloxy-1-(2-methoxyethoxy)ethane belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. 1-Benzyloxy-1-(2-methoxyethoxy)ethane is a mild, sweet, and fruity tasting compound. Based on a literature review very few articles have been published on 1-Benzyloxy-1-(2-methoxyethoxy)ethane.
Structure
Thumb
Synonyms
ValueSource
5-iodo-Indirubin-3 -monoximeHMDB
5-iodo-Indirubin-3'-monoximeHMDB
Acetaldehyde benzyl b-methoxyethyl acetalHMDB
Benzyl methoxyethyl acetalHMDB
FEMA 2148HMDB
Chemical FormulaC12H18O3
Average Molecular Weight210.2695
Monoisotopic Molecular Weight210.125594442
IUPAC Name{[1-(2-methoxyethoxy)ethoxy]methyl}benzene
Traditional Name{[1-(2-methoxyethoxy)ethoxy]methyl}benzene
CAS Registry Number7492-39-9
SMILES
COCCOC(C)OCC1=CC=CC=C1
InChI Identifier
InChI=1S/C12H18O3/c1-11(14-9-8-13-2)15-10-12-6-4-3-5-7-12/h3-7,11H,8-10H2,1-2H3
InChI KeyCNGTXGHYZBQUQS-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassNot Available
Direct ParentBenzene and substituted derivatives
Alternative Parents
Substituents
  • Monocyclic benzene moiety
  • Ether
  • Dialkyl ether
  • Acetal
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB016130
KNApSAcK IDNot Available
Chemspider ID11248742
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound22235151
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .