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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 22:23:16 UTC
Update Date2023-02-21 17:25:37 UTC
HMDB IDHMDB0037142
Secondary Accession Numbers
  • HMDB37142
Metabolite Identification
Common Name2-(Phenylethenyl)-1,3-dioxolane
Description2-(Phenylethenyl)-1,3-dioxolane belongs to the class of organic compounds known as styrenes. These are organic compounds containing an ethenylbenzene moiety. 2-(Phenylethenyl)-1,3-dioxolane is an allspice, cinnamon, and soft tasting compound. Based on a literature review very few articles have been published on 2-(Phenylethenyl)-1,3-dioxolane.
Structure
Data?1677000337
Synonyms
ValueSource
2-(2-Phenylethenyl)-1,3-dioxolaneHMDB
2-Styryl-1,3-dioxolaneHMDB
2-Styryl-1,3-dioxolane, 8ciHMDB
Cinnamaldehyde ethylene acetalHMDB
Cinnamaldehyde ethylene glycol acetalHMDB
Cinnamaldehyde, cyclic ethylene acetalHMDB
CinnclovalHMDB
FEMA 2287HMDB
Chemical FormulaC11H12O2
Average Molecular Weight176.2118
Monoisotopic Molecular Weight176.083729628
IUPAC Name2-[(E)-2-phenylethenyl]-1,3-dioxolane
Traditional Name2-[(E)-2-phenylethenyl]-1,3-dioxolane
CAS Registry Number5660-60-6
SMILES
C1COC(O1)\C=C\C1=CC=CC=C1
InChI Identifier
InChI=1S/C11H12O2/c1-2-4-10(5-3-1)6-7-11-12-8-9-13-11/h1-7,11H,8-9H2/b7-6+
InChI KeyJQLASNFFJHGQTK-VOTSOKGWSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as styrenes. These are organic compounds containing an ethenylbenzene moiety.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassStyrenes
Direct ParentStyrenes
Alternative Parents
Substituents
  • Styrene
  • Meta-dioxolane
  • Oxacycle
  • Organoheterocyclic compound
  • Acetal
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB016137
KNApSAcK IDNot Available
Chemspider ID4872367
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound6284401
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .