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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 22:23:38 UTC
Update Date2023-02-21 17:25:38 UTC
HMDB IDHMDB0037149
Secondary Accession Numbers
  • HMDB37149
Metabolite Identification
Common Name6,7-Dihydro-5-methyl-5H-cyclopenta[b]pyrazine
Description6,7-Dihydro-5-methyl-5H-cyclopenta[b]pyrazine belongs to the class of organic compounds known as pyrazines. Pyrazines are compounds containing a pyrazine ring, which is a six-member aromatic heterocycle, that consists of two nitrogen atoms (at positions 1 and 4) and four carbon atoms. 6,7-Dihydro-5-methyl-5H-cyclopenta[b]pyrazine is a baked, earthy, and nut tasting compound. 6,7-Dihydro-5-methyl-5H-cyclopenta[b]pyrazine has been detected, but not quantified in, several different foods, such as robusta coffees (Coffea canephora), arabica coffees (Coffea arabica), teas (Camellia sinensis), black tea, and coffee and coffee products. This could make 6,7-dihydro-5-methyl-5H-cyclopenta[b]pyrazine a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 6,7-Dihydro-5-methyl-5H-cyclopenta[b]pyrazine.
Structure
Data?1677000338
Synonyms
ValueSource
5-Methyl -6,7-dihydrocyclopentapyrazineHMDB
5-Methyl-(5H)-6,7-dihydrocyclo- pentapyrazineHMDB
5-Methyl-5H-cyclopenta[b]pyrazineHMDB
5-Methyl-6,7-dihydro-(5H)-cyclopentapyrazineHMDB
5-Methyl-6,7-dihydro-5H-cyclopenta[b]pyrazineHMDB
FEMA 3306HMDB
Chemical FormulaC8H10N2
Average Molecular Weight134.1784
Monoisotopic Molecular Weight134.08439833
IUPAC Name5-methyl-5H,6H,7H-cyclopenta[b]pyrazine
Traditional Name5-methyl-5H,6H,7H-cyclopenta[b]pyrazine
CAS Registry Number23747-48-0
SMILES
CC1CCC2=C1N=CC=N2
InChI Identifier
InChI=1S/C8H10N2/c1-6-2-3-7-8(6)10-5-4-9-7/h4-6H,2-3H2,1H3
InChI KeyYZEFQPIMXZVPKP-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as pyrazines. Pyrazines are compounds containing a pyrazine ring, which is a six-member aromatic heterocycle, that consists of two nitrogen atoms (at positions 1 and 4) and four carbon atoms.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassDiazines
Sub ClassPyrazines
Direct ParentPyrazines
Alternative Parents
Substituents
  • Pyrazine
  • Heteroaromatic compound
  • Azacycle
  • Organic nitrogen compound
  • Organopnictogen compound
  • Hydrocarbon derivative
  • Organonitrogen compound
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB016144
KNApSAcK IDC00054446
Chemspider ID29734
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound32065
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .