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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 22:24:28 UTC
Update Date2022-03-07 02:55:13 UTC
HMDB IDHMDB0037165
Secondary Accession Numbers
  • HMDB37165
Metabolite Identification
Common Name4-Methyl-2-(1-phenylethyl)-1,3-dioxolane, 9CI
Description4-Methyl-2-(1-phenylethyl)-1,3-dioxolane, 9CI belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. 4-Methyl-2-(1-phenylethyl)-1,3-dioxolane, 9CI is a chicken coop, green, and mushroom tasting compound. Based on a literature review very few articles have been published on 4-Methyl-2-(1-phenylethyl)-1,3-dioxolane, 9CI.
Structure
Data?1563862987
Synonyms
ValueSource
2-(alpha-Methylbenzyl)-4-methyl-1,3-dioxolaneHMDB
2-Phenylpropanal propylene glycol acetalHMDB
2-Phenylpropionaldehyde propylene glycol acetalHMDB
4-Methyl-2-(1-phenylethyl)-1,3-dioxolanHMDB
4-Methyl-2-(alpha-methylbenzyl)-1,3-dioxolaneHMDB
Hydratropaldehyde propyleneglycol acetalHMDB
Hydratropic aldehyde propylene glycol acetalHMDB
Chemical FormulaC12H16O2
Average Molecular Weight192.2542
Monoisotopic Molecular Weight192.115029756
IUPAC Name4-methyl-2-(1-phenylethyl)-1,3-dioxolane
Traditional Name4-methyl-2-(1-phenylethyl)-1,3-dioxolane
CAS Registry Number67634-23-5
SMILES
CC(C1OCC(C)O1)C1=CC=CC=C1
InChI Identifier
InChI=1S/C12H16O2/c1-9-8-13-12(14-9)10(2)11-6-4-3-5-7-11/h3-7,9-10,12H,8H2,1-2H3
InChI KeyKHLVXMUGPANNQD-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassNot Available
Direct ParentBenzene and substituted derivatives
Alternative Parents
Substituents
  • Monocyclic benzene moiety
  • Meta-dioxolane
  • Oxacycle
  • Organoheterocyclic compound
  • Acetal
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB016160
KNApSAcK IDNot Available
Chemspider ID206611
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound236687
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .