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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 22:32:52 UTC
Update Date2022-03-07 02:55:16 UTC
HMDB IDHMDB0037309
Secondary Accession Numbers
  • HMDB37309
Metabolite Identification
Common Name5-Hexyldihydro-4-methyl-2(3H)-furanone
Description5-Hexyldihydro-4-methyl-2(3H)-furanone belongs to the class of organic compounds known as gamma butyrolactones. Gamma butyrolactones are compounds containing a gamma butyrolactone moiety, which consists of an aliphatic five-member ring with four carbon atoms, one oxygen atom, and bears a ketone group on the carbon adjacent to the oxygen atom. 5-Hexyldihydro-4-methyl-2(3H)-furanone is a floral tasting compound. 5-Hexyldihydro-4-methyl-2(3H)-furanone has been detected, but not quantified in, citrus. This could make 5-hexyldihydro-4-methyl-2(3H)-furanone a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 5-Hexyldihydro-4-methyl-2(3H)-furanone.
Structure
Data?1563863008
Synonyms
ValueSource
3-Methyl-4-decanolideHMDB
5-Hexyl-4-methyldihydro-2(3H)-furanoneHMDB
5-hexyldihydro-4-Methyl-(4R-cis)-2(3H)-furanoneHMDB
5-hexyldihydro-4-Methyl-trans-(.+-.)-2(3H)-furanoneHMDB
5-hexyldihydro-4-Methylfuran-2(3H)-oneHMDB
cis-4-Hydroxy-3-methyldecanoic acid lactoneHMDB
trans-4-Hydroxy-3-methyldecanoic acid lactoneHMDB
Chemical FormulaC11H20O2
Average Molecular Weight184.2753
Monoisotopic Molecular Weight184.146329884
IUPAC Name5-hexyl-4-methyloxolan-2-one
Traditional Nametrans-3-methyl-4-decanolide
CAS Registry Number67663-01-8
SMILES
CCCCCCC1OC(=O)CC1C
InChI Identifier
InChI=1S/C11H20O2/c1-3-4-5-6-7-10-9(2)8-11(12)13-10/h9-10H,3-8H2,1-2H3
InChI KeyXNRLAEXLQFIKEY-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as gamma butyrolactones. Gamma butyrolactones are compounds containing a gamma butyrolactone moiety, which consists of an aliphatic five-member ring with four carbon atoms, one oxygen atom, and bears a ketone group on the carbon adjacent to the oxygen atom.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassLactones
Sub ClassGamma butyrolactones
Direct ParentGamma butyrolactones
Alternative Parents
Substituents
  • Gamma butyrolactone
  • Tetrahydrofuran
  • Carboxylic acid ester
  • Oxacycle
  • Monocarboxylic acid or derivatives
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point110.00 to 115.00 °C. @ 3.50 mm HgThe Good Scents Company Information System
Water Solubility148.2 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP2.987 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB016328
KNApSAcK IDNot Available
Chemspider ID96085
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound106756
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1446901
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .