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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 22:58:16 UTC
Update Date2022-03-07 02:55:28 UTC
HMDB IDHMDB0037712
Secondary Accession Numbers
  • HMDB37712
Metabolite Identification
Common Name[2,2-Bis(2-methylpropoxy)ethyl]benzene
Description[2,2-Bis(2-methylpropoxy)ethyl]benzene belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. [2,2-Bis(2-methylpropoxy)ethyl]benzene is a sweet, almond, and cortex tasting compound. Based on a literature review very few articles have been published on [2,2-Bis(2-methylpropoxy)ethyl]benzene.
Structure
Thumb
Synonyms
ValueSource
(2,2-Bis(2-methylpropoxy)ethyl)-benzeneHMDB
(2,2-Bis(2-methylpropoxy)ethyl)benzeneHMDB
1,1-Diisobutoxy-2-phenylethaneHMDB
FEMA 3384HMDB
Phenylacetaldehyde diisobutyl acetalHMDB
Phenylacetaldehyde, diisobutyl acetalHMDB
[2,2-Bis(2-methylpropoxy)ethyl]benzene, 9ciHMDB
Chemical FormulaC16H26O2
Average Molecular Weight250.3764
Monoisotopic Molecular Weight250.193280076
IUPAC Name[2,2-bis(2-methylpropoxy)ethyl]benzene
Traditional Name[2,2-bis(2-methylpropoxy)ethyl]benzene
CAS Registry Number68345-22-2
SMILES
CC(C)COC(CC1=CC=CC=C1)OCC(C)C
InChI Identifier
InChI=1S/C16H26O2/c1-13(2)11-17-16(18-12-14(3)4)10-15-8-6-5-7-9-15/h5-9,13-14,16H,10-12H2,1-4H3
InChI KeyIORFKGJOBOCHPX-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassNot Available
Direct ParentBenzene and substituted derivatives
Alternative Parents
Substituents
  • Monocyclic benzene moiety
  • Acetal
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB016840
KNApSAcK IDNot Available
Chemspider ID64617
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound71544
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .