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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 22:58:55 UTC
Update Date2023-02-21 17:26:00 UTC
HMDB IDHMDB0037724
Secondary Accession Numbers
  • HMDB37724
Metabolite Identification
Common NamePropyl 2-furoate
DescriptionPropyl 2-furoate belongs to the class of organic compounds known as furoic acid esters. These are ester derivatives of furoic acid. Propyl 2-furoate is a sweet, earthy, and herbal tasting compound. Based on a literature review very few articles have been published on Propyl 2-furoate.
Structure
Data?1677000360
Synonyms
ValueSource
Propyl 2-furoic acidGenerator
2-Furancarboxylic acid, propyl esterHMDB
2-Furancarboxylic acid, propyl ester (9ci)HMDB
2-Furoic acid, N-propyl esterHMDB
2-Furoic acid, propyl esterHMDB
FEMA 2946HMDB
N-Propyl furoateHMDB
Propyl 2-furancarboxylateHMDB
Propyl furoateHMDB
Propyl pyromucateHMDB
Propyl furan-2-carboxylic acidGenerator
Chemical FormulaC8H10O3
Average Molecular Weight154.1632
Monoisotopic Molecular Weight154.062994186
IUPAC Namepropyl furan-2-carboxylate
Traditional Namepropyl furan-2-carboxylate
CAS Registry Number615-10-1
SMILES
CCCOC(=O)C1=CC=CO1
InChI Identifier
InChI=1S/C8H10O3/c1-2-5-11-8(9)7-4-3-6-10-7/h3-4,6H,2,5H2,1H3
InChI KeyHSCVIIISAAEVQT-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as furoic acid esters. These are ester derivatives of furoic acid.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassFurans
Sub ClassFuroic acid and derivatives
Direct ParentFuroic acid esters
Alternative Parents
Substituents
  • Furoic acid ester
  • Heteroaromatic compound
  • Carboxylic acid ester
  • Oxacycle
  • Monocarboxylic acid or derivatives
  • Carboxylic acid derivative
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point211.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility1627 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP2.121 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB016854
KNApSAcK IDNot Available
Chemspider ID11487
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound11982
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1034111
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .