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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-11 23:20:05 UTC
Update Date2023-02-21 17:26:19 UTC
HMDB IDHMDB0038052
Secondary Accession Numbers
  • HMDB38052
Metabolite Identification
Common Name1-Ethoxy-3-methyl-2-butene
Description1-Ethoxy-3-methyl-2-butene belongs to the class of organic compounds known as dialkyl ethers. These are organic compounds containing the dialkyl ether functional group, with the formula ROR', where R and R' are alkyl groups. 1-Ethoxy-3-methyl-2-butene is a fruity, grassy, and green tasting compound. Based on a literature review very few articles have been published on 1-Ethoxy-3-methyl-2-butene.
Structure
Data?1677000379
Synonyms
ValueSource
1-Ethoxy-3-methyl-2-butene, 9ciHMDB
Ether, ethyl 3-methyl-2-butenylHMDB
Ethyl 3-methyl-2-butenyl etherHMDB
Prenyl ethyl etherHMDB
Chemical FormulaC7H14O
Average Molecular Weight114.1855
Monoisotopic Molecular Weight114.10446507
IUPAC Name1-ethoxy-3-methylbut-2-ene
Traditional Name1-ethoxy-3-methylbut-2-ene
CAS Registry Number22094-00-4
SMILES
CCOCC=C(C)C
InChI Identifier
InChI=1S/C7H14O/c1-4-8-6-5-7(2)3/h5H,4,6H2,1-3H3
InChI KeyHPMSQLYFMOOLKS-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as dialkyl ethers. These are organic compounds containing the dialkyl ether functional group, with the formula ROR', where R and R' are alkyl groups.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassEthers
Direct ParentDialkyl ethers
Alternative Parents
Substituents
  • Dialkyl ether
  • Hydrocarbon derivative
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point120.00 to 121.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility1009 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP2.393 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB017263
KNApSAcK IDNot Available
Chemspider ID4576450
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound5463936
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1038271
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .