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Record Information
Version5.0
StatusDetected but not Quantified
Creation Date2012-09-11 23:36:40 UTC
Update Date2023-02-21 17:26:30 UTC
HMDB IDHMDB0038318
Secondary Accession Numbers
  • HMDB38318
Metabolite Identification
Common Name(R)-2-Hydroxy-2H-1,4-benzoxazin-3(4H)-one
Description(R)-2-Hydroxy-2H-1,4-benzoxazin-3(4H)-one belongs to the class of organic compounds known as benzoxazinones. These are organic compounds containing a benzene fused to an oxazine ring (a six-member aliphatic ring with four carbon atoms, one oxygen atom, and one nitrogen atom) bearing a ketone group (R)-2-Hydroxy-2H-1,4-benzoxazin-3(4H)-one has been detected, but not quantified in, several different foods, such as red rice (Oryza rufipogon), soy beans (Glycine max), oriental wheats (Triticum turanicum), common buckwheats (Fagopyrum esculentum), and oats (Avena sativa). This could make (R)-2-hydroxy-2H-1,4-benzoxazin-3(4H)-one a potential biomarker for the consumption of these foods (R)-2-Hydroxy-2H-1,4-benzoxazin-3(4H)-one is a primary metabolite. Primary metabolites are metabolically or physiologically essential metabolites. They are directly involved in an organism’s growth, development or reproduction. Based on a literature review a significant number of articles have been published on (R)-2-Hydroxy-2H-1,4-benzoxazin-3(4H)-one.
Structure
Data?1677000390
Synonyms
ValueSource
2-Hydroxy-1,4-benzoxazin-3-oneChEBI
2-Hydroxy-2H-1,4-benzoxazin-3(4H)-oneChEBI
HBOA CPDMeSH, HMDB
Chemical FormulaC8H7NO3
Average Molecular Weight165.1461
Monoisotopic Molecular Weight165.042593095
IUPAC Name2-hydroxy-3,4-dihydro-2H-1,4-benzoxazin-3-one
Traditional NameHBOA
CAS Registry NumberNot Available
SMILES
OC1OC2=CC=CC=C2NC1=O
InChI Identifier
InChI=1S/C8H7NO3/c10-7-8(11)12-6-4-2-1-3-5(6)9-7/h1-4,8,11H,(H,9,10)
InChI KeyVMQBFYRBJKDACN-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as benzoxazinones. These are organic compounds containing a benzene fused to an oxazine ring (a six-member aliphatic ring with four carbon atoms, one oxygen atom, and one nitrogen atom) bearing a ketone group.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassBenzoxazines
Sub ClassBenzoxazinones
Direct ParentBenzoxazinones
Alternative Parents
Substituents
  • Benzoxazinone
  • Benzomorpholine
  • Oxazinane
  • Benzenoid
  • Carboxamide group
  • Hemiacetal
  • Lactam
  • Secondary carboxylic acid amide
  • Carboxylic acid derivative
  • Oxacycle
  • Azacycle
  • Organonitrogen compound
  • Hydrocarbon derivative
  • Organic oxide
  • Organopnictogen compound
  • Carbonyl group
  • Organooxygen compound
  • Organic nitrogen compound
  • Organic oxygen compound
  • Aromatic heteropolycyclic compound
Molecular FrameworkAromatic heteropolycyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateSolid
Experimental Molecular Properties
PropertyValueReference
Melting Point207 °CNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen Locations
  • Blood
  • Urine
Tissue LocationsNot Available
Pathways
Normal Concentrations
BiospecimenStatusValueAgeSexConditionReferenceDetails
BloodDetected but not QuantifiedNot QuantifiedAdult (>18 years old)BothNormal details
UrineDetected but not QuantifiedNot QuantifiedAdult (>18 years old)BothNormal details
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB017651
KNApSAcK IDC00036489
Chemspider ID285673
KEGG Compound IDC15769
BioCyc IDCPD-6364
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound322636
PDB IDNot Available
ChEBI ID63559
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .