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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 00:08:07 UTC
Update Date2023-02-21 17:26:44 UTC
HMDB IDHMDB0038790
Secondary Accession Numbers
  • HMDB38790
Metabolite Identification
Common Name3-Phenyl-4-pentenal
Description3-Phenyl-4-pentenal belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene. Based on a literature review very few articles have been published on 3-Phenyl-4-pentenal.
Structure
Data?1677000404
Synonyms
ValueSource
3-Phenyl-3-vinylpropionaldehydeHMDB
3-Phenylpent-4-enalHMDB
beta-Ethenyl-benzenepropanalHMDB
beta-EthenylbenzenepropanalHMDB
beta-Vinyl-hydrocinnamaldehydeHMDB
beta-VinylhydrocinnamaldehydeHMDB
FEMA 3318HMDB
Chemical FormulaC11H12O
Average Molecular Weight160.2124
Monoisotopic Molecular Weight160.088815006
IUPAC Name3-phenylpent-4-enal
Traditional Name3-phenylpent-4-enal
CAS Registry Number939-21-9
SMILES
C=CC(CC=O)C1=CC=CC=C1
InChI Identifier
InChI=1S/C11H12O/c1-2-10(8-9-12)11-6-4-3-5-7-11/h2-7,9-10H,1,8H2
InChI KeyXQTAGXUFCZLHIQ-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as benzene and substituted derivatives. These are aromatic compounds containing one monocyclic ring system consisting of benzene.
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassNot Available
Direct ParentBenzene and substituted derivatives
Alternative Parents
Substituents
  • Monocyclic benzene moiety
  • Alpha-hydrogen aldehyde
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aldehyde
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point140.00 °C. @ 20.00 mm HgThe Good Scents Company Information System
Water Solubility274.5 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP2.051 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB018214
KNApSAcK IDNot Available
Chemspider ID55184
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound61243
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1035841
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .