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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 00:36:39 UTC
Update Date2023-02-21 17:26:54 UTC
HMDB IDHMDB0039228
Secondary Accession Numbers
  • HMDB39228
Metabolite Identification
Common Name(3-Aminopropoxy)guanidine
Description(3-Aminopropoxy)guanidine belongs to the class of organic compounds known as guanidines. Guanidines are compounds containing a guanidine moiety, with the general structure (R1R2N)(R3R4N)C=N-R5 (3-Aminopropoxy)guanidine has been detected, but not quantified in, pulses. This could make (3-aminopropoxy)guanidine a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on (3-Aminopropoxy)guanidine.
Structure
Data?1677000414
Synonyms
ValueSource
g-GuanidinooxypropylamineHMDB
GuanidinooxypropylamineHMDB
Chemical FormulaC4H12N4O
Average Molecular Weight132.1643
Monoisotopic Molecular Weight132.101111026
IUPAC Name1-(3-aminopropoxy)guanidine
Traditional Name1-(3-aminopropoxy)guanidine
CAS Registry Number97091-01-5
SMILES
NCCCONC(N)=N
InChI Identifier
InChI=1S/C4H12N4O/c5-2-1-3-9-8-4(6)7/h1-3,5H2,(H4,6,7,8)
InChI KeyJGMONYLSKFKAJN-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as guanidines. Guanidines are compounds containing a guanidine moiety, with the general structure (R1R2N)(R3R4N)C=N-R5.
KingdomOrganic compounds
Super ClassOrganic nitrogen compounds
ClassOrganonitrogen compounds
Sub ClassGuanidines
Direct ParentGuanidines
Alternative Parents
Substituents
  • Guanidine
  • Organic oxygen compound
  • Organopnictogen compound
  • Hydrocarbon derivative
  • Primary amine
  • Organooxygen compound
  • Primary aliphatic amine
  • Amine
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB018761
KNApSAcK IDC00054542
Chemspider ID112164
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound126170
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDNot Available
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .