Hmdb loader
Show more...Show more...Show more...
Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 00:53:46 UTC
Update Date2023-02-21 17:26:57 UTC
HMDB IDHMDB0039433
Secondary Accession Numbers
  • HMDB39433
Metabolite Identification
Common Name1,2,4-Trithiolane
Description1,2,4-Trithiolane belongs to the class of organic compounds known as trithiolanes. These are organic compounds containing a six-member aliphatic saturated heterocycle made up of three sulfur atoms and two carbon atoms. 1,2,4-Trithiolane has been detected, but not quantified in, several different foods, such as common mushrooms (Agaricus bisporus), green vegetables, mushrooms, and oyster mushrooms (Pleurotus ostreatus). This could make 1,2,4-trithiolane a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 1,2,4-Trithiolane.
Structure
Data?1677000417
Synonyms
ValueSource
1,2,4-TrithiacyclopentaneHMDB
Chemical FormulaC2H4S3
Average Molecular Weight124.248
Monoisotopic Molecular Weight123.947512198
IUPAC Name1,2,4-trithiolane
Traditional Name1,2,4-trithiolane
CAS Registry Number289-16-7
SMILES
C1SCSS1
InChI Identifier
InChI=1S/C2H4S3/c1-3-2-5-4-1/h1-2H2
InChI KeyQHGFEUAAQKJXDI-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as trithiolanes. These are organic compounds containing a six-member aliphatic saturated heterocycle made up of three sulfur atoms and two carbon atoms.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassTrithiolanes
Sub ClassNot Available
Direct ParentTrithiolanes
Alternative Parents
Substituents
  • Trithiolane
  • Organic disulfide
  • Dialkylthioether
  • Thioether
  • Hydrocarbon derivative
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting Point104.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Boiling Point224.00 to 226.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility6721 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP2.689 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB019028
KNApSAcK IDC00058067
Chemspider ID8901
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound9258
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1576851
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .