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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 01:12:06 UTC
Update Date2023-02-21 17:27:05 UTC
HMDB IDHMDB0039673
Secondary Accession Numbers
  • HMDB39673
Metabolite Identification
Common Name4-Ethyl-2-hydroxy-3-methyl-2-cyclopenten-1-one
Description4-Ethyl-2-hydroxy-3-methyl-2-cyclopenten-1-one belongs to the class of organic compounds known as cyclic ketones. These are organic compounds containing a ketone that is conjugated to a cyclic moiety. 4-Ethyl-2-hydroxy-3-methyl-2-cyclopenten-1-one has been detected, but not quantified in, a few different foods, such as arabica coffees (Coffea arabica), coffee and coffee products, and robusta coffees (Coffea canephora). This could make 4-ethyl-2-hydroxy-3-methyl-2-cyclopenten-1-one a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 4-Ethyl-2-hydroxy-3-methyl-2-cyclopenten-1-one.
Structure
Data?1677000425
Synonyms
ValueSource
2-Cyclopenten-1-one, 4-ethyl-2-hydroxy-3-methylHMDB
4-Ethyl-3-methyl-2-hydroxy-2-cyclopenten-1-oneHMDB
4-Ethyl-3-methyl-2-hydroxycyclopent-2-en-1-oneHMDB
Chemical FormulaC8H12O2
Average Molecular Weight140.1797
Monoisotopic Molecular Weight140.083729628
IUPAC Name4-ethyl-2-hydroxy-3-methylcyclopent-2-en-1-one
Traditional Name4-ethyl-2-hydroxy-3-methylcyclopent-2-en-1-one
CAS Registry Number71387-71-8
SMILES
CCC1CC(=O)C(O)=C1C
InChI Identifier
InChI=1S/C8H12O2/c1-3-6-4-7(9)8(10)5(6)2/h6,10H,3-4H2,1-2H3
InChI KeyFFJYTCCZZSZBGQ-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as cyclic ketones. These are organic compounds containing a ketone that is conjugated to a cyclic moiety.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbonyl compounds
Direct ParentCyclic ketones
Alternative Parents
Substituents
  • Cyclic ketone
  • Enol
  • Organic oxide
  • Hydrocarbon derivative
  • Aliphatic homomonocyclic compound
Molecular FrameworkAliphatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
Process
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point260.47 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility1112 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP0.615 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB019302
KNApSAcK IDNot Available
Chemspider ID460795
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound528704
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1619111
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .