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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 01:18:39 UTC
Update Date2023-02-21 17:27:07 UTC
HMDB IDHMDB0039771
Secondary Accession Numbers
  • HMDB39771
Metabolite Identification
Common NameCyclopentanethiol
DescriptionCyclopentanethiol belongs to the class of organic compounds known as alkylthiols. These are organic compounds containing the thiol functional group linked to an alkyl chain. Cyclopentanethiol is an alliaceous, celery, and citrus tasting compound. Based on a literature review very few articles have been published on Cyclopentanethiol.
Structure
Data?1677000427
Synonyms
ValueSource
Cyclopentyl mercaptanHMDB
Cyclopentyl sulfideHMDB
CyclopentylthiolHMDB
FEMA 3262HMDB
MercaptocyclopentaneHMDB
Chemical FormulaC5H10S
Average Molecular Weight102.198
Monoisotopic Molecular Weight102.05032101
IUPAC Namecyclopentanethiol
Traditional Namecyclopentanethiol
CAS Registry Number1679-07-8
SMILES
SC1CCCC1
InChI Identifier
InChI=1S/C5H10S/c6-5-3-1-2-4-5/h5-6H,1-4H2
InChI KeyWVDYBOADDMMFIY-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as alkylthiols. These are organic compounds containing the thiol functional group linked to an alkyl chain.
KingdomOrganic compounds
Super ClassOrganosulfur compounds
ClassThiols
Sub ClassAlkylthiols
Direct ParentAlkylthiols
Alternative Parents
Substituents
  • Alkylthiol
  • Hydrocarbon derivative
  • Aliphatic homomonocyclic compound
Molecular FrameworkAliphatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point41.00 to 42.00 °C. @ 16.00 mm HgThe Good Scents Company Information System
Water Solubility758 mg/L @ 25 °C (calc.)The Good Scents Company Information System
LogP2.377 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB019419
KNApSAcK IDNot Available
Chemspider ID14757
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound15510
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1015151
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .