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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 01:19:47 UTC
Update Date2023-02-21 17:27:09 UTC
HMDB IDHMDB0039791
Secondary Accession Numbers
  • HMDB39791
Metabolite Identification
Common Name2,3-Dihydro-5-methyl-3-thiophenethiol
Description2,3-Dihydro-5-methyl-3-thiophenethiol belongs to the class of organic compounds known as dihydrothiophenes. Dihydrothiophenes are compounds containing a dihydrothiophene moiety, which is a thiophene derivative with only one double bond. Based on a literature review very few articles have been published on 2,3-Dihydro-5-methyl-3-thiophenethiol.
Structure
Data?1677000429
Synonyms
ValueSource
4-mercapto-2-Methyl-4,5-dihydrothiopheneHMDB
Chemical FormulaC5H8S2
Average Molecular Weight132.247
Monoisotopic Molecular Weight132.006741636
IUPAC Name5-methyl-2,3-dihydrothiophene-3-thiol
Traditional Name5-methyl-2,3-dihydrothiophene-3-thiol
CAS Registry Number56079-02-8
SMILES
CC1=CC(S)CS1
InChI Identifier
InChI=1S/C5H8S2/c1-4-2-5(6)3-7-4/h2,5-6H,3H2,1H3
InChI KeyXMTPGJJWJZMORB-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as dihydrothiophenes. Dihydrothiophenes are compounds containing a dihydrothiophene moiety, which is a thiophene derivative with only one double bond.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassDihydrothiophenes
Sub ClassNot Available
Direct ParentDihydrothiophenes
Alternative Parents
Substituents
  • 2,3-dihydrothiophene
  • Thioenolether
  • Alkylthiol
  • Hydrocarbon derivative
  • Organosulfur compound
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point220.00 to 221.00 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility986.2 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP2.760 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB019441
KNApSAcK IDNot Available
Chemspider ID15411777
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound20362516
PDB IDNot Available
ChEBI ID173527
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1595451
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .