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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 01:20:12 UTC
Update Date2022-03-07 02:56:21 UTC
HMDB IDHMDB0039799
Secondary Accession Numbers
  • HMDB39799
Metabolite Identification
Common NameTetrahydro-2-methyl-3-furanol
DescriptionTetrahydro-2-methyl-3-furanol belongs to the class of organic compounds known as tetrahydrofurans. These are heterocyclic compounds containing a saturated, aliphatic, five-membered ring where a carbon is replaced by an oxygen. Tetrahydro-2-methyl-3-furanol has been detected, but not quantified in, nuts. This could make tetrahydro-2-methyl-3-furanol a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Tetrahydro-2-methyl-3-furanol.
Structure
Data?1563863439
Synonyms
ValueSource
2-methyltetrahydro-3-FuranolHMDB
3-Hydroxy-2-methyltetrahydrofuranHMDB
Chemical FormulaC5H10O2
Average Molecular Weight102.1317
Monoisotopic Molecular Weight102.068079564
IUPAC Name2-methyloxolan-3-ol
Traditional Name2-methyloxolan-3-ol
CAS Registry Number29848-44-0
SMILES
CC1OCCC1O
InChI Identifier
InChI=1S/C5H10O2/c1-4-5(6)2-3-7-4/h4-6H,2-3H2,1H3
InChI KeyZFVWBUVYNPLIIS-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as tetrahydrofurans. These are heterocyclic compounds containing a saturated, aliphatic, five-membered ring where a carbon is replaced by an oxygen.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassTetrahydrofurans
Sub ClassNot Available
Direct ParentTetrahydrofurans
Alternative Parents
Substituents
  • Tetrahydrofuran
  • Secondary alcohol
  • Oxacycle
  • Ether
  • Dialkyl ether
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Alcohol
  • Aliphatic heteromonocyclic compound
Molecular FrameworkAliphatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point182.00 to 183.00 °C. @ 760.00 mm Hg (est)The Good Scents Company Information System
Water Solubility535400 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP-0.231 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB019449
KNApSAcK IDNot Available
Chemspider ID31970
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound34742
PDB IDNot Available
ChEBI ID173358
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1467421
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .