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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 01:20:22 UTC
Update Date2023-02-21 17:27:11 UTC
HMDB IDHMDB0039802
Secondary Accession Numbers
  • HMDB39802
Metabolite Identification
Common Name1-(2-Furanyl)-1-butanone
Description1-(2-Furanyl)-1-butanone belongs to the class of organic compounds known as aryl alkyl ketones. These are ketones have the generic structure RC(=O)R', where R = aryl group and R'=alkyl group. 1-(2-Furanyl)-1-butanone is a balsamic tasting compound. 1-(2-Furanyl)-1-butanone has been detected, but not quantified in, several different foods, such as arabica coffees (Coffea arabica), cocoa and cocoa products, cocoa beans (Theobroma cacao), coffee and coffee products, and robusta coffees (Coffea canephora). This could make 1-(2-furanyl)-1-butanone a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 1-(2-Furanyl)-1-butanone.
Structure
Data?1677000431
Synonyms
ValueSource
1(2-Furyl) butanoneHMDB
1-(2-Furanil)butanoneHMDB
1-(2-Furyl)-1-butanoneHMDB
2-ButanoylfuranHMDB
Propyl furyl ketoneHMDB
Chemical FormulaC8H10O2
Average Molecular Weight138.1638
Monoisotopic Molecular Weight138.068079564
IUPAC Name1-(furan-2-yl)butan-1-one
Traditional Name1-(furan-2-yl)butan-1-one
CAS Registry Number4208-57-5
SMILES
CCCC(=O)C1=CC=CO1
InChI Identifier
InChI=1S/C8H10O2/c1-2-4-7(9)8-5-3-6-10-8/h3,5-6H,2,4H2,1H3
InChI KeyGONWJZJNVDRECJ-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as aryl alkyl ketones. These are ketones have the generic structure RC(=O)R', where R = aryl group and R'=alkyl group.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganooxygen compounds
Sub ClassCarbonyl compounds
Direct ParentAryl alkyl ketones
Alternative Parents
Substituents
  • Aryl alkyl ketone
  • Heteroaromatic compound
  • Furan
  • Oxacycle
  • Organoheterocyclic compound
  • Organic oxide
  • Hydrocarbon derivative
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point195.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility2584 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP1.539 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB019452
KNApSAcK IDNot Available
Chemspider ID198960
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound228588
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1583221
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .