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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 01:24:48 UTC
Update Date2023-02-21 17:27:16 UTC
HMDB IDHMDB0039875
Secondary Accession Numbers
  • HMDB39875
Metabolite Identification
Common Name2-[(Ethylthio)methyl]furan
Description2-[(Ethylthio)methyl]furan, also known as (furfurylthio)ethane or ethyl furfuryl sulfide, belongs to the class of organic compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom. 2-[(Ethylthio)methyl]furan has been detected, but not quantified in, a few different foods, such as arabica coffees (Coffea arabica), coffee and coffee products, and robusta coffees (Coffea canephora). This could make 2-[(ethylthio)methyl]furan a potential biomarker for the consumption of these foods. 2-[(Ethylthio)methyl]furan is a secondary metabolite. Secondary metabolites are metabolically or physiologically non-essential metabolites that may serve a role as defense or signalling molecules. In some cases they are simply molecules that arise from the incomplete metabolism of other secondary metabolites. Based on a literature review a small amount of articles have been published on 2-[(Ethylthio)methyl]furan.
Structure
Data?1677000436
Synonyms
ValueSource
(Furfurylthio)ethaneChEBI
Ethyl furfuryl sulfideChEBI
Furfuryl ethyl sulfideChEBI
Ethyl furfuryl sulphideGenerator
Furfuryl ethyl sulphideGenerator
(2-furfurylthio)EthaneHMDB
2-[(Ethylsulfanyl)methyl]furanHMDB
2-[(ethylthio)Methyl]furan, 9ciHMDB
2-[(Ethylsulphanyl)methyl]furanGenerator
Chemical FormulaC7H10OS
Average Molecular Weight142.219
Monoisotopic Molecular Weight142.045235632
IUPAC Name2-[(ethylsulfanyl)methyl]furan
Traditional Name2-[(ethylsulfanyl)methyl]furan
CAS Registry Number2024-70-6
SMILES
CCSCC1=CC=CO1
InChI Identifier
InChI=1S/C7H10OS/c1-2-9-6-7-4-3-5-8-7/h3-5H,2,6H2,1H3
InChI KeyWGQJSONNMGREEA-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as heteroaromatic compounds. Heteroaromatic compounds are compounds containing an aromatic ring where a carbon atom is linked to an hetero atom.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassHeteroaromatic compounds
Sub ClassNot Available
Direct ParentHeteroaromatic compounds
Alternative Parents
Substituents
  • Heteroaromatic compound
  • Furan
  • Oxacycle
  • Dialkylthioether
  • Sulfenyl compound
  • Thioether
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organosulfur compound
  • Organooxygen compound
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point185.00 to 187.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility0The Good Scents Company Information System
LogP1.781 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB019534
KNApSAcK IDNot Available
Chemspider ID453366
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound519751
PDB IDNot Available
ChEBI ID168930
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1583281
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .