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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 01:30:22 UTC
Update Date2023-02-21 17:27:16 UTC
HMDB IDHMDB0039956
Secondary Accession Numbers
  • HMDB39956
Metabolite Identification
Common Name4-(Ethoxymethyl)phenol
Description4-(Ethoxymethyl)phenol belongs to the class of organic compounds known as benzylethers. These are aromatic ethers with the general formula ROCR' (R = alkyl, aryl; R'=benzene). Based on a literature review a small amount of articles have been published on 4-(Ethoxymethyl)phenol.
Structure
Data?1677000436
Synonyms
ValueSource
4-(Ethoxymethyl)-phenolHMDB
4-EthoxymethylphenolHMDB, MeSH
4-Hydroxybenzyl ethyl etherHMDB
alpha-Ethoxy-P-cresolHMDB
P-Hydroxybenzyl ethyl etherHMDB
4Em CPDMeSH, HMDB
Chemical FormulaC9H12O2
Average Molecular Weight152.1904
Monoisotopic Molecular Weight152.083729628
IUPAC Name4-(ethoxymethyl)phenol
Traditional Name4-(ethoxymethyl)phenol
CAS Registry Number57726-26-8
SMILES
CCOCC1=CC=C(O)C=C1
InChI Identifier
InChI=1S/C9H12O2/c1-2-11-7-8-3-5-9(10)6-4-8/h3-6,10H,2,7H2,1H3
InChI KeyUWQZVUQKBWZNLN-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as benzylethers. These are aromatic ethers with the general formula ROCR' (R = alkyl, aryl; R'=benzene).
KingdomOrganic compounds
Super ClassBenzenoids
ClassBenzene and substituted derivatives
Sub ClassBenzylethers
Direct ParentBenzylethers
Alternative Parents
Substituents
  • Benzylether
  • 1-hydroxy-2-unsubstituted benzenoid
  • Phenol
  • Ether
  • Dialkyl ether
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aromatic homomonocyclic compound
Molecular FrameworkAromatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting Point52.00 to 53.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Boiling Point240.00 to 242.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility8422 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP1.699 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB019619
KNApSAcK IDNot Available
Chemspider ID84647
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound93781
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1496591
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .