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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 01:41:19 UTC
Update Date2023-02-21 17:27:45 UTC
HMDB IDHMDB0040143
Secondary Accession Numbers
  • HMDB40143
Metabolite Identification
Common Name2-Methoxy-6-methylpyrazine
Description2-Methoxy-6-methylpyrazine belongs to the class of organic compounds known as methoxypyrazines. These are pyrazines containing a methoxyl group attached to the pyrazine ring. 2-Methoxy-6-methylpyrazine is an almond, hazelnut, and peanut tasting compound. 2-Methoxy-6-methylpyrazine has been detected, but not quantified in, alcoholic beverages. This could make 2-methoxy-6-methylpyrazine a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on 2-Methoxy-6-methylpyrazine.
Structure
Data?1677000465
Synonyms
ValueSource
2-Methyl-6-methoxypyrazineHMDB
Pyrazine, 2-methyl-6-methoxyHMDB
Chemical FormulaC6H8N2O
Average Molecular Weight124.1405
Monoisotopic Molecular Weight124.063662888
IUPAC Name2-methoxy-6-methylpyrazine
Traditional Namepyrazine, 2-methoxy-6-methyl-
CAS Registry Number2882-21-5
SMILES
COC1=CN=CC(C)=N1
InChI Identifier
InChI=1S/C6H8N2O/c1-5-3-7-4-6(8-5)9-2/h3-4H,1-2H3
InChI KeyMYDVJLOKNIAHPH-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as methoxypyrazines. These are pyrazines containing a methoxyl group attached to the pyrazine ring.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassDiazines
Sub ClassPyrazines
Direct ParentMethoxypyrazines
Alternative Parents
Substituents
  • Methoxypyrazine
  • Alkyl aryl ether
  • Heteroaromatic compound
  • Azacycle
  • Ether
  • Organic nitrogen compound
  • Organic oxygen compound
  • Organopnictogen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Organonitrogen compound
  • Aromatic heteromonocyclic compound
Molecular FrameworkAromatic heteromonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point170.00 to 171.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility7665 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP1.29Not Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB019840
KNApSAcK IDNot Available
Chemspider ID453930
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound520395
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1464141
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .