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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 01:42:58 UTC
Update Date2023-02-21 17:27:49 UTC
HMDB IDHMDB0040173
Secondary Accession Numbers
  • HMDB40173
Metabolite Identification
Common NamePentanenitrile
DescriptionPentanenitrile belongs to the class of organic compounds known as nitriles. Nitriles are compounds having the structure RC#N; thus C-substituted derivatives of hydrocyanic acid, HC#N. Pentanenitrile has been detected, but not quantified in, brassicas and corns (Zea mays). This could make pentanenitrile a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Pentanenitrile.
Structure
Data?1677000469
Synonyms
ValueSource
1-Butyl cyanideHMDB
1-cyano-ButaneHMDB
1-CyanobutaneHMDB
Butyl cyanideHMDB
N-Butyl cyanideHMDB
N-PentanenitrileHMDB
N-ValeronitrileHMDB
Pentanenitrile, 9ciHMDB
PentanonitrileHMDB
Valeronitrile, 8ciHMDB
Chemical FormulaC5H9N
Average Molecular Weight83.1317
Monoisotopic Molecular Weight83.073499293
IUPAC Namepentanenitrile
Traditional Namevaleronitrile
CAS Registry Number110-59-8
SMILES
CCCCC#N
InChI Identifier
InChI=1S/C5H9N/c1-2-3-4-5-6/h2-4H2,1H3
InChI KeyRFFFKMOABOFIDF-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as nitriles. Nitriles are compounds having the structure RC#N; thus C-substituted derivatives of hydrocyanic acid, HC#N.
KingdomOrganic compounds
Super ClassOrganic nitrogen compounds
ClassOrganonitrogen compounds
Sub ClassOrganic cyanides
Direct ParentNitriles
Alternative Parents
Substituents
  • Nitrile
  • Carbonitrile
  • Organopnictogen compound
  • Hydrocarbon derivative
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External Descriptors
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateLiquid
Experimental Molecular Properties
PropertyValueReference
Melting Point-96.2 °CNot Available
Boiling Point141.00 to 142.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility7746 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP1.12Not Available
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB019884
KNApSAcK IDC00054024
Chemspider ID7770
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkPentanenitrile
METLIN IDNot Available
PubChem Compound8061
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1296271
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .