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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 01:43:34 UTC
Update Date2023-02-21 17:27:50 UTC
HMDB IDHMDB0040184
Secondary Accession Numbers
  • HMDB40184
Metabolite Identification
Common NameMethanedithiol
DescriptionMethanedithiol belongs to the class of organic compounds known as alkylthiols. These are organic compounds containing the thiol functional group linked to an alkyl chain. Methanedithiol is a pungent tasting compound. Methanedithiol has been detected, but not quantified in, several different foods, such as oyster mushrooms (Pleurotus ostreatus), garden onion (var.), common mushrooms (Agaricus bisporus), green onion, and garden onions (Allium cepa). This could make methanedithiol a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Methanedithiol.
Structure
Data?1677000470
Synonyms
ValueSource
DimercaptomethaneHMDB
DithiomethaneHMDB
Chemical FormulaCH4S2
Average Molecular Weight80.172
Monoisotopic Molecular Weight79.975441508
IUPAC Namemethanedithiol
Traditional Namemethanedithiol
CAS Registry Number6725-64-0
SMILES
SCS
InChI Identifier
InChI=1S/CH4S2/c2-1-3/h2-3H,1H2
InChI KeyINBDPOJZYZJUDA-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as alkylthiols. These are organic compounds containing the thiol functional group linked to an alkyl chain.
KingdomOrganic compounds
Super ClassOrganosulfur compounds
ClassThiols
Sub ClassAlkylthiols
Direct ParentAlkylthiols
Alternative Parents
Substituents
  • Alkylthiol
  • Hydrocarbon derivative
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point118.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility31740 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP1.386 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB019896
KNApSAcK IDNot Available
Chemspider ID122421
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkMethanedithiol
METLIN IDNot Available
PubChem Compound138818
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1590331
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .