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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 01:46:14 UTC
Update Date2023-02-21 17:28:00 UTC
HMDB IDHMDB0040234
Secondary Accession Numbers
  • HMDB40234
Metabolite Identification
Common NameDi-1-propenyl sulfide
DescriptionDi-1-propenyl sulfide belongs to the class of organic compounds known as thioenol ethers. Thioenol ethers are compounds containing the enol ether functional group, with the formula R3SCR2=CR1. Di-1-propenyl sulfide is a brown and savory tasting compound. Di-1-propenyl sulfide has been detected, but not quantified in, several different foods, such as welsh onions (Allium fistulosum), red onion, garden onion (var.), onion-family vegetables, and garden onions (Allium cepa). This could make di-1-propenyl sulfide a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Di-1-propenyl sulfide.
Structure
Data?1677000480
Synonyms
ValueSource
Di-1-propenyl sulphideGenerator
(1E)-1-[(1E)-1-Propenylsulfanyl]-1-propeneHMDB
1,1'-Thiobis-1-propene, 9ciHMDB
4-Thia-2,5-heptadieneHMDB
Di(1-propenyl) sulfideHMDB
(1E)-1-[(1E)-Prop-1-en-1-ylsulphanyl]prop-1-eneGenerator
Chemical FormulaC6H10S
Average Molecular Weight114.209
Monoisotopic Molecular Weight114.05032101
IUPAC Name(1E)-1-[(1E)-prop-1-en-1-ylsulfanyl]prop-1-ene
Traditional Name(1E)-1-[(1E)-prop-1-en-1-ylsulfanyl]prop-1-ene
CAS Registry Number33922-80-4
SMILES
C\C=C\S\C=C\C
InChI Identifier
InChI=1S/C6H10S/c1-3-5-7-6-4-2/h3-6H,1-2H3/b5-3+,6-4+
InChI KeyRJDJXOBGMMKPMH-GGWOSOGESA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as thioenol ethers. Thioenol ethers are compounds containing the enol ether functional group, with the formula R3SCR2=CR1.
KingdomOrganic compounds
Super ClassOrganosulfur compounds
ClassThioethers
Sub ClassThioenol ethers
Direct ParentThioenol ethers
Alternative Parents
Substituents
  • Thioenolether
  • Sulfenyl compound
  • Hydrocarbon derivative
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point137.00 to 140.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility464.4 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP2.877 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Membrane
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB019949
KNApSAcK IDC00058090
Chemspider ID4521275
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound5370448
PDB IDNot Available
ChEBI ID173382
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1594661
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .