Record Information |
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Version | 5.0 |
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Status | Expected but not Quantified |
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Creation Date | 2012-09-12 01:47:21 UTC |
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Update Date | 2023-02-21 17:28:03 UTC |
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HMDB ID | HMDB0040253 |
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Secondary Accession Numbers | |
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Metabolite Identification |
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Common Name | Propyl formate |
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Description | Propyl formate belongs to the class of organic compounds known as carboxylic acid esters. These are carboxylic acid derivatives in which the carbon atom from the carbonyl group is attached to an alkyl or an aryl moiety through an oxygen atom (forming an ester group). Propyl formate is a sweet, berry, and bitter tasting compound. Propyl formate is found, on average, in the highest concentration within milk (cow). Propyl formate has also been detected, but not quantified in, apples (Malus pumila) and pineapples (Ananas comosus). This could make propyl formate a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Propyl formate. |
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Structure | InChI=1S/C4H8O2/c1-2-3-6-4-5/h4H,2-3H2,1H3 |
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Synonyms | Value | Source |
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Propyl formic acid | Generator | FEMA 2943 | HMDB | Formiate de propyle | HMDB | Formic acid, propyl ester | HMDB | HCOOCH2CH2CH3 | HMDB | N-Propyl formate | HMDB | N-Propyl methanoate | HMDB | Propyl ester OF formic acid | HMDB | Propyl formates | HMDB | Propyl methanoate | HMDB | Propylester kyseliny mravenci | HMDB |
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Chemical Formula | C4H8O2 |
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Average Molecular Weight | 88.1051 |
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Monoisotopic Molecular Weight | 88.0524295 |
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IUPAC Name | propyl formate |
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Traditional Name | propyl formate |
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CAS Registry Number | 110-74-7 |
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SMILES | CCCOC=O |
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InChI Identifier | InChI=1S/C4H8O2/c1-2-3-6-4-5/h4H,2-3H2,1H3 |
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InChI Key | KFNNIILCVOLYIR-UHFFFAOYSA-N |
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Chemical Taxonomy |
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Description | Belongs to the class of organic compounds known as carboxylic acid esters. These are carboxylic acid derivatives in which the carbon atom from the carbonyl group is attached to an alkyl or an aryl moiety through an oxygen atom (forming an ester group). |
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Kingdom | Organic compounds |
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Super Class | Organic acids and derivatives |
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Class | Carboxylic acids and derivatives |
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Sub Class | Carboxylic acid derivatives |
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Direct Parent | Carboxylic acid esters |
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Alternative Parents | |
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Substituents | - Carboxylic acid ester
- Monocarboxylic acid or derivatives
- Organic oxygen compound
- Organic oxide
- Hydrocarbon derivative
- Organooxygen compound
- Carbonyl group
- Aliphatic acyclic compound
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Molecular Framework | Aliphatic acyclic compounds |
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External Descriptors | Not Available |
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Ontology |
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Physiological effect | |
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Disposition | |
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Process | Not Available |
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Role | |
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Physical Properties |
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State | Liquid |
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Experimental Molecular Properties | Property | Value | Reference |
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Melting Point | -92.9 °C | Not Available | Boiling Point | 80.00 to 82.00 °C. @ 760.00 mm Hg | The Good Scents Company Information System | Water Solubility | 22 mg/mL at 22 °C | Not Available | LogP | 0.83 | Not Available |
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Experimental Chromatographic Properties | Not Available |
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Predicted Molecular Properties | |
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Predicted Chromatographic Properties | Predicted Collision Cross SectionsPredicted Kovats Retention IndicesUnderivatized |
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Spectra |
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| GC-MS SpectraSpectrum Type | Description | Splash Key | Deposition Date | Source | View |
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Experimental GC-MS | GC-MS Spectrum - Propyl formate EI-B (Non-derivatized) | splash10-000x-9000000000-01e41fef56d5b1410091 | 2017-09-12 | HMDB team, MONA, MassBank | View Spectrum | Experimental GC-MS | GC-MS Spectrum - Propyl formate EI-B (Non-derivatized) | splash10-000x-9000000000-172df0b26fbf2ba1be88 | 2017-09-12 | HMDB team, MONA, MassBank | View Spectrum | Experimental GC-MS | GC-MS Spectrum - Propyl formate EI-B (Non-derivatized) | splash10-000x-9000000000-01e41fef56d5b1410091 | 2018-05-18 | HMDB team, MONA, MassBank | View Spectrum | Experimental GC-MS | GC-MS Spectrum - Propyl formate EI-B (Non-derivatized) | splash10-000x-9000000000-172df0b26fbf2ba1be88 | 2018-05-18 | HMDB team, MONA, MassBank | View Spectrum | Predicted GC-MS | Predicted GC-MS Spectrum - Propyl formate GC-MS (Non-derivatized) - 70eV, Positive | splash10-004l-9000000000-f45ca8c92f103153c362 | 2017-09-01 | Wishart Lab | View Spectrum | Predicted GC-MS | Predicted GC-MS Spectrum - Propyl formate GC-MS (Non-derivatized) - 70eV, Positive | Not Available | 2021-10-12 | Wishart Lab | View Spectrum | Predicted GC-MS | Predicted GC-MS Spectrum - Propyl formate GC-MS (Non-derivatized) - 70eV, Positive | Not Available | 2021-10-12 | Wishart Lab | View Spectrum |
MS/MS SpectraSpectrum Type | Description | Splash Key | Deposition Date | Source | View |
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Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - Propyl formate 10V, Positive-QTOF | splash10-000l-9000000000-ab68bd02df5cc6eaa043 | 2016-08-03 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - Propyl formate 20V, Positive-QTOF | splash10-0006-9000000000-916d73b8578d59326203 | 2016-08-03 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - Propyl formate 40V, Positive-QTOF | splash10-0006-9000000000-bff9220df8f7824797aa | 2016-08-03 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - Propyl formate 10V, Negative-QTOF | splash10-000i-9000000000-0243c2852b58619fd510 | 2016-08-04 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - Propyl formate 20V, Negative-QTOF | splash10-000l-9000000000-bd4c0aed32d4742b8a0a | 2016-08-04 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - Propyl formate 40V, Negative-QTOF | splash10-0006-9000000000-a215717636fb72fb2773 | 2016-08-04 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - Propyl formate 10V, Negative-QTOF | splash10-052r-9000000000-6b26e0a73a2a0b090c7c | 2021-09-23 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - Propyl formate 20V, Negative-QTOF | splash10-0006-9000000000-e90936dc4b6079eab50d | 2021-09-23 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - Propyl formate 40V, Negative-QTOF | splash10-052f-9000000000-c7bec311c96af196bdbd | 2021-09-23 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - Propyl formate 10V, Positive-QTOF | splash10-0006-9000000000-00d608ff3b7d8747bb67 | 2021-09-24 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - Propyl formate 20V, Positive-QTOF | splash10-0006-9000000000-4b93536ddd3b6c0bcfcb | 2021-09-24 | Wishart Lab | View Spectrum | Predicted LC-MS/MS | Predicted LC-MS/MS Spectrum - Propyl formate 40V, Positive-QTOF | splash10-0006-9000000000-b88ffd58daedceb450d7 | 2021-09-24 | Wishart Lab | View Spectrum |
IR SpectraSpectrum Type | Description | Deposition Date | Source | View |
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Predicted IR Spectrum | IR Ion Spectrum (Predicted IRIS Spectrum, Adduct: [M+H]+) | 2023-02-04 | FELIX lab | View Spectrum | Predicted IR Spectrum | IR Ion Spectrum (Predicted IRIS Spectrum, Adduct: [M+Na]+) | 2023-02-04 | FELIX lab | View Spectrum |
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Biological Properties |
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Cellular Locations | |
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Biospecimen Locations | Not Available |
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Tissue Locations | Not Available |
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Pathways | |
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Normal Concentrations |
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| Not Available |
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Abnormal Concentrations |
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| Not Available |
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Associated Disorders and Diseases |
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Disease References | None |
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Associated OMIM IDs | None |
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External Links |
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DrugBank ID | Not Available |
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Phenol Explorer Compound ID | Not Available |
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FooDB ID | FDB019970 |
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KNApSAcK ID | Not Available |
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Chemspider ID | 7782 |
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KEGG Compound ID | Not Available |
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BioCyc ID | Not Available |
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BiGG ID | Not Available |
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Wikipedia Link | Not Available |
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METLIN ID | Not Available |
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PubChem Compound | 8073 |
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PDB ID | Not Available |
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ChEBI ID | Not Available |
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Food Biomarker Ontology | Not Available |
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VMH ID | Not Available |
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MarkerDB ID | Not Available |
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Good Scents ID | rw1034091 |
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References |
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Synthesis Reference | Not Available |
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Material Safety Data Sheet (MSDS) | Not Available |
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General References | - (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .
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