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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 01:51:36 UTC
Update Date2023-02-21 17:28:09 UTC
HMDB IDHMDB0040327
Secondary Accession Numbers
  • HMDB40327
Metabolite Identification
Common NamePentyl formate
DescriptionPentyl formate, also known as amyl methanoate or fema 2068, belongs to the class of organic compounds known as carboxylic acid esters. These are carboxylic acid derivatives in which the carbon atom from the carbonyl group is attached to an alkyl or an aryl moiety through an oxygen atom (forming an ester group). Pentyl formate is an earthy, ethereal, and fruity tasting compound. Pentyl formate is found, on average, in the highest concentration in cow milk. Pentyl formate has also been detected, but not quantified, in a few different foods, such as alcoholic beverages, strawberries, garden tomatoes, fried cured pork, cognac and honey.
Structure
Thumb
Synonyms
ValueSource
Pentyl formic acidGenerator
3-Pentanol formateHMDB
Amyl formateHMDB
Amyl methanoateHMDB
FEMA 2068HMDB
Formic acid N-amyl esterHMDB
Formic acid, pentyl esterHMDB
m-Pentyl formateHMDB
Methanoic acid, pentyl esterHMDB
N-Amyl formateHMDB
N-Pentyl formateHMDB
N-Pentyl methanoateHMDB
Pentyl methanoateHMDB
Chemical FormulaC6H12O2
Average Molecular Weight116.1583
Monoisotopic Molecular Weight116.083729628
IUPAC Namepentyl formate
Traditional Nameformic acid, pentyl ester
CAS Registry Number638-49-3
SMILES
CCCCCOC=O
InChI Identifier
InChI=1S/C6H12O2/c1-2-3-4-5-8-6-7/h6H,2-5H2,1H3
InChI KeyDIQMPQMYFZXDAX-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as carboxylic acid esters. These are carboxylic acid derivatives in which the carbon atom from the carbonyl group is attached to an alkyl or an aryl moiety through an oxygen atom (forming an ester group).
KingdomOrganic compounds
Super ClassOrganic acids and derivatives
ClassCarboxylic acids and derivatives
Sub ClassCarboxylic acid derivatives
Direct ParentCarboxylic acid esters
Alternative Parents
Substituents
  • Carboxylic acid ester
  • Monocarboxylic acid or derivatives
  • Organic oxygen compound
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateLiquid
Experimental Molecular Properties
PropertyValueReference
Melting Point-73.5 °CNot Available
Boiling Point130.00 to 131.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility3066 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP1.905 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB020050
KNApSAcK IDNot Available
Chemspider ID12012
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound12529
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1015511
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .