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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 02:08:18 UTC
Update Date2023-02-21 17:28:20 UTC
HMDB IDHMDB0040576
Secondary Accession Numbers
  • HMDB40576
Metabolite Identification
Common Name2-(Methylthio)propane
Description2-(Methylthio)propane belongs to the class of organic compounds known as dialkylthioethers. These are organosulfur compounds containing a thioether group that is substituted by two alkyl groups. Based on a literature review a significant number of articles have been published on 2-(Methylthio)propane.
Structure
Data?1677000500
Synonyms
ValueSource
2-(Methylsulfanyl)propaneHMDB
2-(methylthio)-PropaneHMDB
2-(methylthio)Propane, 9ciHMDB
3-Methyl-2-thiabutaneHMDB
Isopropyl methyl sulfideHMDB
Isopropyl methyl sulfide, 8ciHMDB
Isopropyl methyl sulphideHMDB
Methyl isopropyl sulfideHMDB
Sulfide, isopropyl methylHMDB
2-(Methylsulphanyl)propaneGenerator
Chemical FormulaC4H10S
Average Molecular Weight90.187
Monoisotopic Molecular Weight90.05032101
IUPAC Name2-(methylsulfanyl)propane
Traditional Name3-methyl-2-thiabutane
CAS Registry Number1551-21-9
SMILES
CSC(C)C
InChI Identifier
InChI=1S/C4H10S/c1-4(2)5-3/h4H,1-3H3
InChI KeyROSSIHMZZJOVOU-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as dialkylthioethers. These are organosulfur compounds containing a thioether group that is substituted by two alkyl groups.
KingdomOrganic compounds
Super ClassOrganosulfur compounds
ClassThioethers
Sub ClassDialkylthioethers
Direct ParentDialkylthioethers
Alternative Parents
Substituents
  • Dialkylthioether
  • Sulfenyl compound
  • Hydrocarbon derivative
  • Aliphatic acyclic compound
Molecular FrameworkAliphatic acyclic compounds
External DescriptorsNot Available
Ontology
Physiological effectNot Available
Disposition
ProcessNot Available
Role
Physical Properties
StateLiquid
Experimental Molecular Properties
PropertyValueReference
Melting Point-101.48 °CNot Available
Boiling Point82.00 to 83.00 °C. @ 0.00 mm HgThe Good Scents Company Information System
Water Solubility3417 mg/L @ 25 °C (est)The Good Scents Company Information System
LogP1.841 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB020355
KNApSAcK IDNot Available
Chemspider ID14512
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound15246
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1581361
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .