Hmdb loader
Show more...Show more...Show more...
Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 02:20:55 UTC
Update Date2022-03-07 02:56:43 UTC
HMDB IDHMDB0040766
Secondary Accession Numbers
  • HMDB40766
Metabolite Identification
Common NameAnethofuran
DescriptionAnethofuran belongs to the class of organic compounds known as isobenzofurans. These are organic aromatic compounds containing an isobenzofuran moiety. Anethofuran is a dill tasting compound. Anethofuran has been detected, but not quantified in, dills (Anethum graveolens) and herbs and spices. This could make anethofuran a potential biomarker for the consumption of these foods. Based on a literature review very few articles have been published on Anethofuran.
Structure
Data?1563863586
Synonyms
ValueSource
2,3,3a,4,5,7a-hexahydro-3,6-Dimethylbenzofuran, 9ciHMDB
3,6-Dimethyl-2,3,3a,4,5,7a-hexahydro-1-benzofuranHMDB
3,6-Dimethyl-2,3,3a,4,5,7a-hexahydrobenzofuranHMDB
3,7-Dimethyl-4,5,6,9-tetrahydrocoumaranHMDB
3,9-Epoxy-1-P-mentheneHMDB
Dill etherHMDB
Chemical FormulaC10H16O
Average Molecular Weight152.2334
Monoisotopic Molecular Weight152.120115134
IUPAC Name3,6-dimethyl-1,3,3a,4,5,7a-hexahydro-2-benzofuran
Traditional Name1,5-dimethyl-1,3,3a,6,7,7a-hexahydro-2-benzofuran
CAS Registry Number70786-44-6
SMILES
CC1OCC2C=C(C)CCC12
InChI Identifier
InChI=1S/C10H16O/c1-7-3-4-10-8(2)11-6-9(10)5-7/h5,8-10H,3-4,6H2,1-2H3
InChI KeyDBDSRLQPJKTGQF-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as isobenzofurans. These are organic aromatic compounds containing an isobenzofuran moiety.
KingdomOrganic compounds
Super ClassOrganoheterocyclic compounds
ClassIsobenzofurans
Sub ClassNot Available
Direct ParentIsobenzofurans
Alternative Parents
Substituents
  • Isobenzofuran
  • Tetrahydrofuran
  • Oxacycle
  • Ether
  • Dialkyl ether
  • Organic oxygen compound
  • Hydrocarbon derivative
  • Organooxygen compound
  • Aliphatic heteropolycyclic compound
Molecular FrameworkAliphatic heteropolycyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling Point207.00 to 208.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility0The Good Scents Company Information System
LogP2.576 (est)The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB020582
KNApSAcK IDC00055062
Chemspider ID35015019
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound586292
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1593891
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .