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Record Information
Version5.0
StatusExpected but not Quantified
Creation Date2012-09-12 02:38:40 UTC
Update Date2022-03-07 02:56:50 UTC
HMDB IDHMDB0041013
Secondary Accession Numbers
  • HMDB41013
Metabolite Identification
Common NameIsocyclocitral
DescriptionIsocyclocitral belongs to the class of organic compounds known as organic oxides. These are organic compounds containing an oxide group. Isocyclocitral is an aldehydic, earthy, and green tasting compound. Based on a literature review very few articles have been published on Isocyclocitral.
Structure
Data?1563863614
Synonyms
ValueSource
2,4,6-Trimethyl-3-cyclohexen-1-carboxaldehydeHMDB
2,4,6-Trimethyl-D3-tetrahydrobenzaldehydeHMDB
Chemical FormulaC10H16O
Average Molecular Weight152.2334
Monoisotopic Molecular Weight152.120115134
IUPAC Name2,4,6-trimethylcyclohex-3-ene-1-carbaldehyde
Traditional Name2,4,6-trimethylcyclohex-3-ene-1-carbaldehyde
CAS Registry Number1335-66-6
SMILES
CC1CC(C)=CC(C)C1C=O
InChI Identifier
InChI=1S/C10H16O/c1-7-4-8(2)10(6-11)9(3)5-7/h4,6,8-10H,5H2,1-3H3
InChI KeyYJSUCBQWLKRPDL-UHFFFAOYSA-N
Chemical Taxonomy
Description Belongs to the class of organic compounds known as organic oxides. These are organic compounds containing an oxide group.
KingdomOrganic compounds
Super ClassOrganic oxygen compounds
ClassOrganic oxides
Sub ClassNot Available
Direct ParentOrganic oxides
Alternative Parents
Substituents
  • Organic oxide
  • Hydrocarbon derivative
  • Organooxygen compound
  • Carbonyl group
  • Aldehyde
  • Aliphatic homomonocyclic compound
Molecular FrameworkAliphatic homomonocyclic compounds
External DescriptorsNot Available
Ontology
Physiological effect
Disposition
ProcessNot Available
Role
Physical Properties
StateNot Available
Experimental Molecular Properties
PropertyValueReference
Melting Point-55.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Boiling Point214.00 °C. @ 760.00 mm HgThe Good Scents Company Information System
Water Solubility106 mg/L @ 20 °C (exp)The Good Scents Company Information System
LogP2.870The Good Scents Company Information System
Experimental Chromatographic PropertiesNot Available
Predicted Molecular Properties
Predicted Chromatographic Properties
Spectra
Biological Properties
Cellular Locations
  • Cytoplasm
  • Extracellular
Biospecimen LocationsNot Available
Tissue LocationsNot Available
Pathways
Normal Concentrations
Not Available
Abnormal Concentrations
Not Available
Associated Disorders and Diseases
Disease ReferencesNone
Associated OMIM IDsNone
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FooDB IDFDB020876
KNApSAcK IDNot Available
Chemspider ID91388
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkNot Available
METLIN IDNot Available
PubChem Compound101150
PDB IDNot Available
ChEBI IDNot Available
Food Biomarker OntologyNot Available
VMH IDNot Available
MarkerDB IDNot Available
Good Scents IDrw1020591
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. (). Yannai, Shmuel. (2004) Dictionary of food compounds with CD-ROM: Additives, flavors, and ingredients. Boca Raton: Chapman & Hall/CRC.. .